Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films
出版年份 2021 全文链接
标题
Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films
作者
关键词
Emulsified blend film, Virgin olive oil, Grape seed oil, Antimicrobial property
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 171, Issue -, Pages 262-274
出版商
Elsevier BV
发表日期
2021-01-08
DOI
10.1016/j.ijbiomac.2021.01.020
参考文献
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