Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides

Effect of methyl jasmonate on reactive oxygen species, antioxidant systems, and microstructure of Chinese winter jujube at two major ripening stages during shelf life

(2016) Y. Dong et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Fruit Calcium: Transport and Physiology

(2016) Bradleigh Hocking et al.   Frontiers in Plant Science

Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

(2015) Jia Xin Chong et al.   FOOD CONTROL

Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage

(2015) Babak Madani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of ultrasound and chemical sanitizers to watercress, parsley and strawberry: Microbiological and physicochemical quality

(2015) Jackline Freitas Brilhante de São José et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

(2015) Tian Ding et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Decontamination by ultrasound application in fresh fruits and vegetables

(2014) Jackline Freitas Brilhante de São José et al.   FOOD CONTROL

Physicochemical and biochemical characterization of ripening in jujube (Ziziphus mauritiana Lamk) fruits from two accessions grown in Guadeloupe

(2014) S. Zozio et al.   SCIENTIA HORTICULTURAE

Fruit Development and Ripening

(2013) Graham B. Seymour et al.   Annual Review of Plant Biology

Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube

(2013) Shaoying Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes

(2012) Hongjuan Wang et al.   CARBOHYDRATE POLYMERS

The language of calcium in postharvest life of fruits, vegetables and flowers

(2012) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Comparative structure and biomechanics of plant primary and secondary cell walls

(2012) Daniel J. Cosgrove et al.   Frontiers in Plant Science

Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage

(2011) Abel Ortiz et al.   FOOD CHEMISTRY

Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

(2011) Zhenfeng Yang et al.   Innovative Food Science & Emerging Technologies

Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit

(2011) Li Li et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

(2011) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment

(2010) Fusheng Chen et al.   FOOD CHEMISTRY

Cellular approach to understand bitter pit development in apple fruit

(2010) Sergio T. de Freitas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pectins in Processed Fruit and Vegetables: Part I-Stability and Catalytic Activity of Pectinases

(2009) T. Duvetter et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pectins in Processed Fruits and Vegetables: Part II-Structure-Function Relationships

(2009) D.N. Sila et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

(2009) Shifeng Cao et al.   FOOD CONTROL

Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits

(2009) Hui Liu et al.   FOOD RESEARCH INTERNATIONAL

Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality

(2009) Shuhua Zhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

(2008) H LI et al.   FOOD CHEMISTRY

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

(2007) Guiping Cheng et al.   FOOD CHEMISTRY