Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices

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Title
Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices
Authors
Keywords
Non thermal processing, Thermal treatment, Ultrasound, Ultraviolet, Essential oils
Journal
ULTRASONICS SONOCHEMISTRY
Volume 29, Issue -, Pages 337-353
Publisher
Elsevier BV
Online
2015-10-21
DOI
10.1016/j.ultsonch.2015.10.008

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