Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology

Title
Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 47, Issue 2, Pages 134-139
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.foodres.2011.04.038

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