Extending shelf-life of fresh-cut green peppers using pressurized argon treatment

Published 2012 View Full Article

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Title
Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 71, Issue -, Pages 13-20
Publisher
Elsevier BV
Online
2012-05-14
DOI
10.1016/j.postharvbio.2012.04.006

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