Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
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Title
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 3, Pages 501-523
Publisher
Informa UK Limited
Online
2015-04-08
DOI
10.1080/10408398.2013.867828
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