- Home
- Publications
- Publication Search
- Publication Details
Title
Carcinogenic compounds in alcoholic beverages: an update
Authors
Keywords
Alcoholic beverages, Risk assessment, Cancer risk, Ethanol, Acetaldehyde, Lead
Journal
ARCHIVES OF TOXICOLOGY
Volume 90, Issue 10, Pages 2349-2367
Publisher
Springer Nature
Online
2016-06-29
DOI
10.1007/s00204-016-1770-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Mitigating health risks associated with alcoholic beverages through metabolic engineering
- (2016) Lahiru N Jayakody et al. CURRENT OPINION IN BIOTECHNOLOGY
- Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages
- (2016) Christine Loch et al. FOOD CHEMISTRY
- Differences in the carcinogenic evaluation of glyphosate between the International Agency for Research on Cancer (IARC) and the European Food Safety Authority (EFSA)
- (2016) Christopher J Portier et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Calidad del alcohol producido en Europa ilegalmente o de forma no regulada: resultados del proyecto AMPHORA
- (2016) Dirk W. Lachenmeier et al. Adicciones
- The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka
- (2015) Dirk W. Lachenmeier et al. FOOD AND CHEMICAL TOXICOLOGY
- Cancer incidence and mortality attributable to alcohol consumption
- (2015) Delphine Praud et al. INTERNATIONAL JOURNAL OF CANCER
- Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach
- (2015) Dirk W. Lachenmeier et al. Scientific Reports
- Why does society accept a higher risk for alcohol than for other voluntary or involuntary risks?
- (2014) Jürgen Rehm et al. BMC Medicine
- Recent temporal variations of trace metal content in an Italian white wine
- (2014) Silvia Illuminati et al. FOOD CHEMISTRY
- Simultaneous determination of ethyl carbamate, chloropropanols and acrylamide in fermented products, flavoring and related foods by gas chromatography–triple quadrupole mass spectrometry
- (2014) Wei-min Mo et al. FOOD CONTROL
- Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer
- (2014) Julia Bellver Soto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simultaneous LC-MS/MS Analysis of Glyphosate, Glufosinate, and Their Metabolic Products in Beer, Barley Tea, and Their Ingredients
- (2013) Yasushi NAGATOMI et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose-response assessment
- (2013) Dirk W. Lachenmeier et al. INTERNATIONAL JOURNAL OF CANCER
- Light alcohol drinking and cancer: a meta-analysis
- (2012) V. Bagnardi et al. ANNALS OF ONCOLOGY
- The Margin of Exposure to Formaldehyde in Alcoholic Beverages
- (2012) Yulia Monakhova et al. Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology
- Hazard characterization of 3-MCPD using benchmark dose modeling: Factors influencing the outcome
- (2012) Klaus Abraham et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must
- (2012) Marco Esti et al. FOOD CONTROL
- Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach
- (2012) Dirk W. Lachenmeier et al. INTERNATIONAL JOURNAL OF CANCER
- Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS
- (2012) Claudia Schlee et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Is contaminated unrecorded alcohol a health problem in the European Union? A review of existing and methodological outline for future studies
- (2011) Dirk W. Lachenmeier et al. ADDICTION
- Alcohol consumption and non-communicable diseases: epidemiology and policy implications
- (2011) Charles D. Parry et al. ADDICTION
- Physiologically Based Biokinetic (PBBK) Model for Safrole Bioactivation and Detoxification in Rats
- (2011) E. Martati et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Formaldehyde in Alcoholic Beverages: Large Chemical Survey Using Purpald Screening Followed by Chromotropic Acid Spectrophotometry with Multivariate Curve Resolution
- (2011) Julien A. Jendral et al. International Journal of Analytical Chemistry
- Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira
- (2010) Dirk W Lachenmeier et al. BMC CANCER
- Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach: the example of ethanol and liver cirrhosis
- (2010) D. W. Lachenmeier et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Benzol in Lebensmitteln – ein Überblick
- (2010) Natalie Steinbrenner et al. Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
- Formation of Carcinogenic 4(5)-Methylimidazole in Maillard Reaction Systems
- (2010) Joon-Kwan Moon et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Risk Assessment of N-nitrosodimethylamine Formed Endogenously after Fish-with-Vegetable Meals
- (2010) Marco J. Zeilmaker et al. TOXICOLOGICAL SCIENCES
- Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism
- (2009) Dirk W. Lachenmeier et al. ADDICTION
- Blood Cadmium and Lead and Chronic Kidney Disease in US Adults: A Joint Analysis
- (2009) Ana Navas-Acien et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Ingested arsenic, characteristics of well water consumption and risk of different histological types of lung cancer in northeastern Taiwan
- (2009) Chi-Ling Chen et al. ENVIRONMENTAL RESEARCH
- Benzene in infant carrot juice: Further insight into formation mechanism and risk assessment including consumption data from the DONALD study
- (2009) Dirk W. Lachenmeier et al. FOOD AND CHEMICAL TOXICOLOGY
- Furan-induced dose–response relationships for liver cytotoxicity, cell proliferation, and tumorigenicity (furan-induced liver tumorigenicity)
- (2008) Glenda J. Moser et al. EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY
- Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages
- (2008) Dirk W. Lachenmeier et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: Evidence from a large chemical survey
- (2008) Dirk W. Lachenmeier et al. FOOD AND CHEMICAL TOXICOLOGY
- Carcinogenicity study of 3-monochloropropane-1,2-diol in Sprague–Dawley rats
- (2008) Wan-Seob Cho et al. FOOD AND CHEMICAL TOXICOLOGY
- Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity
- (2008) Dirk W Lachenmeier Journal of Occupational Medicine and Toxicology
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started