Use of Natural Selection and Evolution to Develop New Starter Cultures for Fermented Foods

Published 2018 View Full Article

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Title
Use of Natural Selection and Evolution to Develop New Starter Cultures for Fermented Foods
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 9, Issue 1, Pages 411-428
Publisher
Annual Reviews
Online
2018-03-27
DOI
10.1146/annurev-food-030117-012450

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