Sausage fermentation and starter cultures in the era of molecular biology methods

Title
Sausage fermentation and starter cultures in the era of molecular biology methods
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 279, Issue -, Pages 26-32
Publisher
Elsevier BV
Online
2018-04-25
DOI
10.1016/j.ijfoodmicro.2018.04.038

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