Diverse yeasts for diverse fermented beverages and foods

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Title
Diverse yeasts for diverse fermented beverages and foods
Authors
Keywords
-
Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 49, Issue -, Pages 199-206
Publisher
Elsevier BV
Online
2017-11-03
DOI
10.1016/j.copbio.2017.10.004

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