Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan
Authors
Keywords
-
Journal
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Volume -, Issue -, Pages 201801071
Publisher
Proceedings of the National Academy of Sciences
Online
2018-07-17
DOI
10.1073/pnas.1801071115
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- “Founder crops” v. wild plants: Assessing the plant-based diet of the last hunter-gatherers in southwest Asia
- (2018) Amaia Arranz-Otaegui et al. QUATERNARY SCIENCE REVIEWS
- A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey)
- (2017) Lara González Carretero et al. VEGETATION HISTORY AND ARCHAEOBOTANY
- State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)
- (2017) Andreas G. Heiss et al. PLoS One
- High Resolution AMS Dates from Shubayqa 1, northeast Jordan Reveal Complex Origins of Late Epipalaeolithic Natufian in the Levant
- (2017) Tobias Richter et al. Scientific Reports
- Narrowing the harvest: Increasing sickle investment and the rise of domesticated cereal agriculture in the Fertile Crescent
- (2016) Osamu Maeda et al. QUATERNARY SCIENCE REVIEWS
- Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
- (2016) M. Gabriela Musaubach et al. VEGETATION HISTORY AND ARCHAEOBOTANY
- Fish Reservoir Effect on Charred Food Residue 14C Dates: Are Stable Isotope Analyses the Solution?
- (2016) Mathieu Boudin et al. RADIOCARBON
- Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)
- (2015) Andreas G. Heiss et al. JOURNAL OF ARCHAEOLOGICAL SCIENCE
- Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia
- (2015) David Eitam et al. PLoS One
- What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
- (2014) Lucy Kubiak-Martens et al. VEGETATION HISTORY AND ARCHAEOBOTANY
- Macro- and micro-archaeobotanical study of a vessel content from a Late Neolithic structured deposition from southeastern Hungary
- (2012) Ákos Pető et al. JOURNAL OF ARCHAEOLOGICAL SCIENCE
- Experimental assessment of maize phytolith and starch taphonomy in carbonized cooking residues
- (2011) Maria E. Raviele JOURNAL OF ARCHAEOLOGICAL SCIENCE
- Changes in starch grain morphologies from cooking
- (2008) Amanda G. Henry et al. JOURNAL OF ARCHAEOLOGICAL SCIENCE
- Directly dated starch residues document early formative maize (Zea maysL.) in tropical Ecuador
- (2008) Sonia Zarrillo et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains
- (2008) Soultana-Maria Valamoti et al. VEGETATION HISTORY AND ARCHAEOBOTANY
- Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush)
- (2008) Michèle M. Wollstonecroft et al. VEGETATION HISTORY AND ARCHAEOBOTANY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search