Acrolein in Wine: Importance of 3-Hydroxypropionaldehyde and Derivatives in Production and Detection

Published 2010 View Full Article

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Title
Acrolein in Wine: Importance of 3-Hydroxypropionaldehyde and Derivatives in Production and Detection
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 6, Pages 3243-3250
Publisher
American Chemical Society (ACS)
Online
2010-03-01
DOI
10.1021/jf9041112

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