Randomised clinical trial: low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Ehealth: Low FODMAP dietvs Lactobacillus rhamnosusGG in irritable bowel syndrome

(2016) Natalia Pedersen et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Review article: insights into colonic protein fermentation, its modulation and potential health implications

(2015) C. K. Yao et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Systematic review: dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndrome

(2015) S. S. C. Rao et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?

(2015) Roberto De Giorgio et al.   GUT

The Effect of Fiber Supplementation on Irritable Bowel Syndrome: A Systematic Review and Meta-analysis

(2014) Paul Moayyedi et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Mechanisms and efficacy of dietary FODMAP restriction in IBS

(2014) Heidi M. Staudacher et al.   Nature Reviews Gastroenterology & Hepatology

Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life

(2013) Lena Böhn et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

(2013) Emma P. Halmos et al.   GASTROENTEROLOGY

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

(2012) Heidi M. Staudacher et al.   JOURNAL OF NUTRITION

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

(2011) J. R. Biesiekierski et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

(2011) Isabel Bondia-Pons et al.   Nutrition Journal

Whole grain rye breakfast — Sustained satiety during three weeks of regular consumption

(2011) Hanna Isaksson et al.   PHYSIOLOGY & BEHAVIOR

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

(2010) Derrick K Ong et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Constipation Is Relieved More by Rye Bread Than Wheat Bread or Laxatives without Increased Adverse Gastrointestinal Effects

(2010) Reetta Holma et al.   JOURNAL OF NUTRITION

Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach

(2009) Peter R Gibson et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY