Thermosonication: An alternative processing for fruit and vegetable juices

Published 2017 View Full Article

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Title
Thermosonication: An alternative processing for fruit and vegetable juices
Authors
Keywords
Thermosonication, Quality, Stability, Juice
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 61, Issue -, Pages 26-37
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.tifs.2016.11.020

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