Microencapsulation of an anthocyanin-rich blackberry ( Rubus spp.) by-product extract by freeze-drying

Published 2017 View Full Article

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Title
Microencapsulation of an anthocyanin-rich blackberry ( Rubus spp.) by-product extract by freeze-drying
Authors
Keywords
Anthocyanin, Blackberry by-product, Freeze-drying, Maltodextrin, Microencapsulation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 256-262
Publisher
Elsevier BV
Online
2017-05-29
DOI
10.1016/j.lwt.2017.05.063

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