A Review on Food Values of Selected Tropical Fruits’ Seeds

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

(2013) Agnieszka Nawirska-Olszańska et al.   FOOD CHEMISTRY

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

(2013) M.H.A. Jahurul et al.   FOOD RESEARCH INTERNATIONAL

Physico-Chemical Characterisation of the Fat from Red-Skin Rambutan (Nephellium lappaceum L.) Seed

(2013) Yanty Noorziana Abdul Manaf et al.   Journal of Oleo Science

Impacts of Refining and Antioxidants on the Physico-Chemical Characteristics and Oxidative Stability of Watermelon Seed Oil

(2013) Ali Abas Wani et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The Development, Physicochemical Characterisation and in Vitro Drug Release Studies of Pectinate Gel Beads Containing Thai Mango Seed Kernel Extract

(2013) Saruth Nithitanakool et al.   MOLECULES

Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile

(2013) Shadi Samaram et al.   MOLECULES

Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan

(2012) F. Anwar et al.   GRASAS Y ACEITES

Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

(2012) Leila Rezig et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemistry and Antioxidant Properties of Essential Oil and Oleoresins Extracted from the Seeds of Tomer (Zanthoxylum armatumDC)*

(2012) G. Singh et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition

(2012) Mandana Bimakr et al.   MOLECULES

Muskmelon (Cucumis melo) seed oil: A potential non-food oil source for biodiesel production

(2011) Umer Rashid et al.   ENERGY

Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species

(2011) Robert L. Jarret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characteristics of papaya seed oils obtained by extrusion-expelling processes

(2011) Wei-Ju Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods

(2010) Nurul Aqilah Mohd Zaini et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Free Radical Scavenging, Anti-inflammatory and Analgesic Potential of Benincasa hispida Seed Extract

(2010) N.S. Gill et al.   International Journal of Pharmacology

Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction

(2009) Maznah Ismail et al.   GRASAS Y ACEITES

Gastroprotective effect of Benincasa hispida fruit extract

(2009) ManishA Rachchh et al.   INDIAN JOURNAL OF PHARMACOLOGY

Physicochemical properties and bioactive compounds of selected seed oils

(2009) K.L. Nyam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic glycosides from Cucumis melo var. inodorus seeds

(2009) Simona De Marino et al.   Phytochemistry Letters

Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours

(2008) John W. Parry et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY