Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots
Authors
Keywords
Physico-chemical properties, Taro, Yam, Sweet potato, Canna, Arrowroot, Konjak, Cassava, Flour, Starch
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 12, Pages 3669-3679
Publisher
Springer Nature
Online
2013-01-10
DOI
10.1007/s13197-012-0915-5
References
View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.