Antioxidant activity and consumer acceptance of grape seed flour-containing food products
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Title
Antioxidant activity and consumer acceptance of grape seed flour-containing food products
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 3, Pages 592-602
Publisher
Wiley
Online
2011-12-25
DOI
10.1111/j.1365-2621.2011.02882.x
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