Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content

Published 2014 View Full Article

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Title
Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 26, Pages 6025-6042
Publisher
American Chemical Society (ACS)
Online
2014-06-20
DOI
10.1021/jf501266s

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