Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production

Published 2014 View Full Article

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Title
Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 33, Pages 8421-8429
Publisher
American Chemical Society (ACS)
Online
2014-08-05
DOI
10.1021/jf5019406

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