Reverse micellar extraction of bromelain from pineapple peel – Effect of surfactant structure

Published 2016 View Full Article

Authors

Keywords

Surfactant, Reverse micelle, Protein extraction, Pineapple peel, Bromelain

Journal

FOOD CHEMISTRY

Volume 197, Issue -, Pages 450-456

Publisher

Elsevier BV

Online

2015-11-04

DOI

10.1016/j.foodchem.2015.10.145

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