Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture

Title
Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 6, Pages 1533-1537
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.lwt.2011.01.018

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started