Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade
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Title
Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-31
Publisher
Informa UK Limited
Online
2021-01-18
DOI
10.1080/87559129.2021.1872084
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