Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions
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Title
Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions
Authors
Keywords
Orange peel essential oil, Green extraction, Scanning electron microscopy, Antioxidant, Liquid whole eggs, Shelf-life, Retail conditions
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-06
DOI
10.1007/s11694-019-00239-9
References
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