Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling

Published 2018 View Full Article

Authors

Keywords

Bay leaf oil, Microwave assisted extraction, Response surface methodology, Regression model, Second-order dynamic model

Journal

JOURNAL OF FOOD ENGINEERING

Volume 247, Issue -, Pages 1-8

Publisher

Elsevier BV

Online

2018-11-19

DOI

10.1016/j.jfoodeng.2018.11.007

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