Thymol, thyme, and other plant sources: Health and potential uses

The effect of Zataria multiflora on pulmonary function tests, hematological and oxidant/antioxidant parameters in sulfur mustard exposed veterans, a randomized doubled-blind clinical trial

(2018) Mohammad Reza Khazdair et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Evaluation of antibacterial potential and toxicity of plant volatile compounds using new broth microdilution volatilization method and modified MTT assay

(2017) Marketa Houdkova et al.   FITOTERAPIA

Thymol detection and quantitation by solid-phase microextraction in faeces and egg yolk of Japanese quail

(2017) María E. Fernandez et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Investigation of thymol effect on learning and memory impairment induced by intrahippocampal injection of amyloid beta peptide in high fat diet- fed rats

(2017) Masoumeh Asadbegi et al.   METABOLIC BRAIN DISEASE

Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy

(2017) Mehdi Sharifi-Rad et al.   MOLECULES

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

(2017) Javad Sharifi-Rad et al.   MOLECULES

Plants of the Melaleuca Genus as Antimicrobial Agents: From Farm to Pharmacy

(2017) Javad Sharifi-Rad et al.   PHYTOTHERAPY RESEARCH

Supplemental thymol and carvacrol increases ileum Lactobacillus population and reduces effect of necrotic enteritis caused by Clostridium perfringes in chickens

(2017) Dafei Yin et al.   Scientific Reports

Anthelmintic effect of thymol and thymol acetate on sheep gastrointestinal nematodes and their toxicity in mice

(2017) Weibson Paz Pinheiro André et al.   REVISTA BRASILEIRA DE PARASITOLOGIA VETERINARIA

Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development

(2017) Mohamed Fizur Nagoor Meeran et al.   Frontiers in Pharmacology

American Citizens’ Views of an Ideal Pig Farm

(2017) Patrycia Sato et al.   Animals

Identification and quantification of thymol metabolites in plasma, liver and duodenal wall of broiler chickens using UHPLC-ESI-QTOF-MS

(2016) Jana Pisarčíková et al.   BIOMEDICAL CHROMATOGRAPHY

Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits

(2016) Ya-Mei Yu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Listerine® Products: An Update on the Efficacy and Safety

(2016) C. Vlachojannis et al.   PHYTOTHERAPY RESEARCH

Effects of thymol and carvacrol supplementation on intestinal integrity and immune responses of broiler chickens challenged with Clostridium perfringens

(2016) Encun Du et al.   Journal of Animal Science and Biotechnology

Carvacrol and thymol components inhibiting Pseudomonas aeruginosa adherence and biofilm formation

(2016) abed Soumya El et al.   African Journal of Microbiology Research

ROS Involves the Fungicidal Actions of Thymol against Spores of Aspergillus flavus via the Induction of Nitric Oxide

(2016) Qingshan Shen et al.   PLoS One

Lung inflammation changes and oxidative stress induced by cigarette smoke exposure in guinea pigs affected by Zataria multiflora and its constituent, carvacrol

(2015) Mohammad Hossein Boskabady et al.   BMC Complementary and Alternative Medicine

Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS

(2015) María del Mar Contreras et al.   ELECTROPHORESIS

Effect of Some Essential Oils on Phagocytosis and Complement System Activity

(2015) Renato Pérez-Rosés et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism

(2015) Neda Gavaric et al.   Journal of Essential Oil Bearing Plants

The Effect ofZataria multifloraand its Constituent, Carvacrol, on Tracheal Responsiveness and Lung Pathology in Guinea Pig Model of COPD

(2015) L. Gholami Mahtaj et al.   PHYTOTHERAPY RESEARCH

Nanotechnology in Phytotherapy: Antiinflammatory Effect of a Nanostructured Thymol Gel fromLippia sidoidesin Acute Periodontitis in Rats

(2015) Marco A. Botelho et al.   PHYTOTHERAPY RESEARCH

In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line

(2015) María Llana-Ruiz-Cabello et al.   TOXICOLOGY IN VITRO

Thymol attenuates allergic airway inflammation in ovalbumin (OVA)-induced mouse asthma

(2014) Ershun Zhou et al.   FITOTERAPIA

Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2

(2014) Maria LLana-Ruiz-Cabello et al.   FOOD AND CHEMICAL TOXICOLOGY

Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

(2014) Marina Ramos et al.   FOOD CHEMISTRY

IgE-mediated mast cell responses are inhibited by thymol-mediated, activation-induced cell death in skin inflammation

(2014) Joshua B. Wechsler et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The extract of Zataria multiflora affect tracheal responsiveness, serum levels of NO, nitrite, PLA2, TP and histamine in sensitized Guinea pigs

(2014) Mohammad Hossein Boskabady et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

(2014) Patricia R Quiroga et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle

(2014) Alexander Haselmeyer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2

(2013) María Llana-Ruiz-Cabello et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory effects of 27 selected terpenoid compounds tested through modulating Th1/Th2 cytokine secretion profiles using murine primary splenocytes

(2013) Chi-Mei Ku et al.   FOOD CHEMISTRY

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models

(2013) Laura Rubió et al.   FOOD CHEMISTRY

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

(2013) Yaqiong Zhang et al.   FOOD CHEMISTRY

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

(2013) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

Thymol Inhibits LPS-Stimulated Inflammatory Response via Down-Regulation of NF-κB and MAPK Signaling Pathways in Mouse Mammary Epithelial Cells

(2013) Dejie Liang et al.   INFLAMMATION

Bioassay-Guided Investigation of Two Monarda Essential Oils as Repellents of Yellow Fever Mosquito Aedes aegypti

(2013) Nurhayat Tabanca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytotoxic effect of leaf essential oil of Lippia gracilis Schauer (Verbenaceae)

(2013) Rosana P.C. Ferraz et al.   PHYTOMEDICINE

Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens

(2013) H. Hashemipour et al.   POULTRY SCIENCE

Antitussive effects of nasal thymol challenges in healthy volunteers

(2013) S. Gavliakova et al.   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

Monoterpene phenolic compound thymol prevents high fat diet induced obesity in murine model

(2013) Mohammad Rafiul Haque et al.   TOXICOLOGY MECHANISMS AND METHODS

Effects of Thymol and Carvacrol, Constituents ofThymus vulgarisL. Essential Oil, on the Inflammatory Response

(2012) Fernanda Carolina Fachini-Queiroz et al.   Evidence-based Complementary and Alternative Medicine

Protective effects of thymol on altered plasma lipid peroxidation and nonenzymic antioxidants in isoproterenol-induced myocardial infarcted rats

(2012) Mohamed Fizur Nagoor Meeran et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

(2012) Laura Rubió et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Correlation of Antimicrobial Activities of Various Essential Oils and Their Main Aromatic Volatile Constituents

(2012) Martina Höferl et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Anti-inflammatory and cicatrizing activities of thymol, a monoterpene of the essential oil from Lippia gracilis, in rodents

(2012) K.R. Riella et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol

(2012) Kelly de Lira Mota et al.   MOLECULES

Effect of thymol on peripheral blood mononuclear cell PBMC and acute promyelotic cancer cell line HL-60

(2011) Dipanwita Dutta Deb et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Modulation of Morphogenesis in Candida albicans by Various Small Molecules

(2011) Julie Shareck et al.   EUKARYOTIC CELL

Essential Oils Composition and Antioxidant Properties of ThreeThymusSpecies

(2011) Hamzeh Amiri   Evidence-based Complementary and Alternative Medicine

Inhibitory effect of Zataria multiflora Boiss and carvacrol on histamine (H1) receptors of guinea-pig tracheal chains

(2011) Mohammad Hossein Boskabady et al.   FUNDAMENTAL & CLINICAL PHARMACOLOGY

Characterisation of the anti-inflammatory and antinociceptive activities and the mechanism of the action of Lippia gracilis essential oil

(2011) Carolina C. Guilhon et al.   JOURNAL OF ETHNOPHARMACOLOGY

Enhanced activity of antifungal drugs using natural phenolics against yeast strains of Candida and Cryptococcus

(2011) N.C.G. Faria et al.   LETTERS IN APPLIED MICROBIOLOGY

Dietary plant bioactives for poultry health and productivity

(2010) R.J. Wallace et al.   BRITISH POULTRY SCIENCE

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

(2010) Adam Figiel et al.   JOURNAL OF FOOD ENGINEERING

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

(2010) Imaël Henri Nestor Bassolé et al.   MOLECULES

Allergic contact dermatitis from fragrance components in specific topical pharmaceutical products in Belgium

(2009) Andrea Nardelli et al.   CONTACT DERMATITIS

The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onitesL.)

(2009) Gulcan Ozkan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of Thymol in Thyme Extracts on Their Antispasmodic Action and Ciliary Clearance

(2009) Frank Begrow et al.   PLANTA MEDICA

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

(2008) C.C. Liolios et al.   FOOD CHEMISTRY

Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts

(2008) Firas A. Al-Bayati   JOURNAL OF ETHNOPHARMACOLOGY

Compositions and antifungal activities of essential oils of some Algerian aromatic plants

(2007) Roger Giordani et al.   FITOTERAPIA

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils

(2007) I RASOOLI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY