Essential oils as antioxidants: their evaluation by DPPH, ABTS, FRAP, CUPRAC, and β-carotene bleaching methods
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Title
Essential oils as antioxidants: their evaluation by DPPH, ABTS, FRAP, CUPRAC, and β-carotene bleaching methods
Authors
Keywords
Radicals, Natural product, Phytochemistry, Antioxidant properties
Journal
MONATSHEFTE FUR CHEMIE
Volume 147, Issue 12, Pages 2083-2091
Publisher
Springer Nature
Online
2016-09-06
DOI
10.1007/s00706-016-1837-0
References
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