Recent advances in food colloidal delivery systems for essential oils and their main components

Published 2020 View Full Article

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Title
Recent advances in food colloidal delivery systems for essential oils and their main components
Authors
Keywords
Functional colloidal dispersion, Essential oil, Encapsulation, Food preservation, Delivery system
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 474-486
Publisher
Elsevier BV
Online
2020-03-29
DOI
10.1016/j.tifs.2020.03.037

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