Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils

Published 2013 View Full Article

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Title
Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 2, Pages 409-417
Publisher
Elsevier BV
Online
2013-04-18
DOI
10.1016/j.lwt.2013.04.007

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