Antioxidant activity in meat treated with oregano and sage essential oils

Published 2007 View Full Article

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Title
Antioxidant activity in meat treated with oregano and sage essential oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1188-1194
Publisher
Elsevier BV
Online
2007-07-31
DOI
10.1016/j.foodchem.2007.07.060

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