Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat

Published 2018 View Full Article

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Title
Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat
Authors
Keywords
Sunflower oil, Sesame oil, Induction period, Oxidation kinetics, Omega fatty acids, Rancimat
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 471-477
Publisher
Elsevier BV
Online
2018-08-18
DOI
10.1016/j.foodchem.2018.08.072

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