Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
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Title
Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-31
Publisher
Informa UK Limited
Online
2020-01-28
DOI
10.1080/87559129.2020.1717522
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