Effect of the essential oil addition on the oxidative stability of fried-salted peanuts

Published 2008 View Full Article

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Title
Effect of the essential oil addition on the oxidative stability of fried-salted peanuts
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 11, Pages 1935-1944
Publisher
Wiley
Online
2008-10-15
DOI
10.1111/j.1365-2621.2008.01796.x

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