Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications
Authors
Keywords
-
Journal
Nanomaterials
Volume 10, Issue 10, Pages 2077
Publisher
MDPI AG
Online
2020-10-21
DOI
10.3390/nano10102077
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Improvement of the water resistance and ductility of gelatin film by zein
- (2020) Shabbir Ahammed et al. FOOD HYDROCOLLOIDS
- Evaluation of pullulan‐based edible active coating methods on Rastali and Chakkarakeli bananas and their shelf‐life extension parameters studies
- (2020) V. S. Ramakrishna Ganduri JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Graphene oxide and zinc oxide decorated chitosan nanocomposite biofilms for packaging applications
- (2020) Pınar Terzioglu et al. JOURNAL OF POLYMER ENGINEERING
- Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
- (2020) Yifu Chu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Direct Reduction of Graphene Oxide/Nanofibrillated Cellulose Composite Film and its Electrical Conductivity Research
- (2020) Junjun Chen et al. Scientific Reports
- Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging
- (2020) Jiayi Zhao et al. APPLIED SURFACE SCIENCE
- The morphology, self-assembly, and host-guest properties of cellulose nanocrystals surface grafted with cholesterol
- (2020) Zhaleh Pourmoazzen et al. CARBOHYDRATE POLYMERS
- Engineering thermally and electrically conductive biodegradable polymer nanocomposites
- (2020) Yichen Guo et al. COMPOSITES PART B-ENGINEERING
- Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide
- (2020) Tatiya Siripongpreda et al. FOOD CHEMISTRY
- Limits on gas impermeability of graphene
- (2020) P. Z. Sun et al. NATURE
- Size-Dependent Pulmonary Impact of Thin Graphene Oxide Sheets in Mice: Toward Safe-by-Design
- (2020) Artur Filipe Rodrigues et al. Advanced Science
- Zein films with porous polylactic acid coatings via cold plasma pre-treatment
- (2020) Guiyun Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation and characterization of environmentally safe and highly biodegradable microbial polyhydroxybutyrate (PHB) based graphene nanocomposites for potential food packaging applications
- (2020) N. Arul Manikandan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
- (2020) Yuntao Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging
- (2020) Rungsima Chollakup et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Novel visible light-responsive graphene oxide/Bi2WO6/starch composite membrane for efficient degradation of ethylene
- (2020) Jiawen Xie et al. CARBOHYDRATE POLYMERS
- Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites
- (2020) Pei Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers
- (2020) Anna Paula Azevedo de Carvalho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release
- (2020) Rui Cui et al. Journal of Materials Research and Technology-JMR&T
- Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
- (2020) Ruchir Priyadarshi et al. FOOD HYDROCOLLOIDS
- Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums
- (2019) Mayra Sapper et al. International Journal of Polymer Science
- Preparation of nanofibrillated cellulose and application in reinforced PLA/starch nanocomposite film
- (2019) Jiangchun Mao et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Enhanced Mechanical Performance of Segregated Carbon Nanotube/Poly(lactic acid) Composite for Efficient Electromagnetic Interference Shielding
- (2019) Ling Xu et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Eco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applications
- (2019) Ana Barra et al. COMPOSITES SCIENCE AND TECHNOLOGY
- An in vitro comparison of the antioxidant activities of chitosan and green synthesized gold nanoparticles
- (2019) Shuai Pu et al. CARBOHYDRATE POLYMERS
- Improved mechanical and antibacterial properties of silver-graphene oxide hybrid/polylactid acid composites by in-situ polymerization
- (2019) Xiao-Jun Shen et al. INDUSTRIAL CROPS AND PRODUCTS
- Graphene oxide–polyoctahedral silsesquioxane–chitosan composite films with improved mechanical and water‐vapor‐transport properties
- (2019) Dongmei Xie et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Synthesis, characterization and application of gelatin–carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
- (2019) Mimi Syakila Samsi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Fabrication of PLA/CNC/CNT conductive composites for high electromagnetic interference shielding based on Pickering emulsions method
- (2019) Bowen Yu et al. COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING
- Modifications of microcrystalline cellulose (MCC), nanofibrillated cellulose (NFC), and nanocrystalline cellulose (NCC) for antimicrobial and wound healing applications
- (2019) Mehran Alavi E-POLYMERS
- Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites
- (2019) Pengkai Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Natural Biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Nanocomposites with Multi-functional Cellulose Nanocrystals/Graphene Oxide Hybrids for High-performance Food Packaging
- (2019) Fang Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Graphene modifies the biodegradation of poly(lactic acid)-thermoplastic cassava starch reactive blend films
- (2019) Anibal Bher et al. POLYMER DEGRADATION AND STABILITY
- Photoactive nanoarchitectures based on clays incorporating TiO2 and ZnO nanoparticles
- (2019) Eduardo Ruiz-Hitzky et al. Beilstein Journal of Nanotechnology
- Multicomponent bionanocomposites based on clay nanoarchitectures for electrochemical devices
- (2019) Giulia Lo Dico et al. Beilstein Journal of Nanotechnology
- Effect of nano-TiO2 on the physical, mechanical and optical properties of pullulan film
- (2019) Yaofa Liu et al. CARBOHYDRATE POLYMERS
- Synthesis of a novel biocomposite of poly (3-hydroxybutyrate-co-3-hydroxyhexanoate) reinforced with acetylated cellulose nanocrystals
- (2019) Dongna Li et al. CELLULOSE
- Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins
- (2019) Kailun Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improvement in thermal, mechanical, and barrier properties of biocomposite of poly (3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate)/modified nano‐SiO 2
- (2019) Dongna Li et al. POLYMER COMPOSITES
- Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life
- (2019) Ewelina Jamróz et al. Food Packaging and Shelf Life
- Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films
- (2019) F. Han Lyn et al. Food Packaging and Shelf Life
- Highly conductive carbon nanotubes and flexible cellulose nanofibers composite membranes with semi-interpenetrating networks structure
- (2019) Hao Zhang et al. CARBOHYDRATE POLYMERS
- Study on physical and mechanical properties of the biopolymer/silver based active nanocomposite films with antimicrobial activity
- (2019) Ju Hun Lee et al. CARBOHYDRATE POLYMERS
- Antimicrobial properties of starch films incorporated with chitosan nanoparticles: In vitro and in vivo evaluation
- (2019) Ruzanna Ahmad Shapi’i et al. CARBOHYDRATE POLYMERS
- Soft and highly responsive multi-walled carbon nanotube/pullulan hydrogel composites as electroactive materials
- (2019) Kochakorn Saeaeh et al. EUROPEAN POLYMER JOURNAL
- Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)/NCC (nanocellulose) as strength agent
- (2019) Qifeng Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Valorization of sugarcane straw to produce highly conductive bacterial cellulose / graphene nanocomposite films through in situ fermentation: Kinetic analysis and property evaluation
- (2019) Prodyut Dhar et al. JOURNAL OF CLEANER PRODUCTION
- Electrical, optical and mechanical properties of chitosan biocomposites
- (2019) Ömer Bahadır Mergen et al. JOURNAL OF COMPOSITE MATERIALS
- A feasible strategy to constructing hybrid conductive networks in PLA‐based composites modified by CNT‐d‐RGO particles and PEG for mechanical and electrical properties
- (2019) Shikui Jia et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Graphene-based polymer nanocomposites as barrier coatings for corrosion protection
- (2019) Nurul Husna Othman et al. PROGRESS IN ORGANIC COATINGS
- Application of Pullulan and Chitosan Multilayer Coatings in Fresh Papayas
- (2019) Linyun Zhang et al. Coatings
- Ag-functionalized nanocrystalline cellulose for paper preservation and strengthening
- (2019) Laura Bergamonti et al. CARBOHYDRATE POLYMERS
- Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
- (2019) Michelly C.G. Pellá et al. FOOD CHEMISTRY
- Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials
- (2019) Xiaoli Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Exploration of hybrid nanocarbon composite with polylactic acid for packaging applications
- (2019) Yoojin Kim et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Spectroscopic, thermal characterizations and bacteria inhibition of chemically modified chitosan with phthalic anhydride
- (2019) Elton Marks Araujo Braz et al. MATERIALS CHEMISTRY AND PHYSICS
- Photocatalytic degradation of ethylene by TiO2 nanotubes/ reduced graphene oxide prepared by gamma irradiation
- (2019) Xueting Xie et al. RADIATION PHYSICS AND CHEMISTRY
- Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics
- (2019) Passakorn Kingwascharapong et al. SCIENTIA HORTICULTURAE
- Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
- (2019) Nasser A. Al-Tayyar et al. FOOD CHEMISTRY
- Mussel byssus-inspired engineering of synergistic nanointerfacial interactions as sacrificial bonds into carbon nanotube-reinforced soy protein/nanofibrillated cellulose nanocomposites: Versatile mechanical enhancement
- (2018) Zhong Wang et al. APPLIED SURFACE SCIENCE
- Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects
- (2018) Regiane Alves de Oliveira et al. BIOCHEMICAL ENGINEERING JOURNAL
- Water-soluble chitosan derivatives and pH-responsive hydrogels by selective C-6 oxidation mediated by TEMPO-laccase redox system
- (2018) Suse Botelho da Silva et al. CARBOHYDRATE POLYMERS
- Improving the water resistance of nanocellulose-based films with polyhydroxyalkanoates processed by the electrospinning coating technique
- (2018) Adriane Cherpinski et al. CELLULOSE
- Contribution of lignin to the surface structure and physical performance of cellulose nanofibrils film
- (2018) Huiyang Bian et al. CELLULOSE
- Immobilization of Nanoparticles on Fibrous Clay Surfaces: Towards Promising Nanoplatforms for Advanced Functional Applications
- (2018) Pilar Aranda et al. CHEMICAL RECORD
- Tailoring Functional Chitosan-Based Composites for Food Applications
- (2018) Cláudia Nunes et al. CHEMICAL RECORD
- Phase transition and anomalous rheological behaviour of polylactide/graphene nanocomposites
- (2018) Sima Kashi et al. COMPOSITES PART B-ENGINEERING
- Effect of combining cellulose nanocrystals and graphene nanoplatelets on the properties of poly(lactic acid) based films
- (2018) S. Montes et al. Express Polymer Letters
- Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswax
- (2018) Mônica Oliveira Reis et al. INDUSTRIAL CROPS AND PRODUCTS
- Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
- (2018) Ping Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Study on the effect of graphene and glycerol plasticizer on the properties of chitosan-graphene nanocomposites via in situ green chemical reduction of graphene oxide
- (2018) Mónica Cobos et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation the effect of graphene oxide and gelatin/starch weight ratio on the properties of starch/gelatin/GO nanocomposite films: The RSM study
- (2018) Shima Afshar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanocellulose-tannin films: From trees to sustainable active packaging
- (2018) André L. Missio et al. JOURNAL OF CLEANER PRODUCTION
- Bio-based plastics - A review of environmental, social and economic impact assessments
- (2018) Sebastian Spierling et al. JOURNAL OF CLEANER PRODUCTION
- Influence of graphene nanoplatelet incorporation and dispersion state on thermal, mechanical and electrical properties of biodegradable matrices
- (2018) Sima Kashi et al. JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY
- Co-exfoliation and fabrication of graphene based microfibrillated cellulose composites – mechanical and thermal stability and functional conductive properties
- (2018) Josphat Phiri et al. Nanoscale
- Application of ultrasonic irradiation as a benign method for production of glycerol plasticized-starch/ascorbic acid functionalized MWCNTs nanocomposites: Investigation of methylene blue adsorption and electrical properties
- (2018) Shadpour Mallakpour et al. ULTRASONICS SONOCHEMISTRY
- Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate): Enhancement Strategies for Advanced Applications
- (2018) Ariagna Rivera-Briso et al. Polymers
- Importance of Agricultural and Industrial Waste in the Field of Nanocellulose and Recent Industrial Developments of Wood Based Nanocellulose: A Review
- (2018) Malladi Rajinipriya et al. ACS Sustainable Chemistry & Engineering
- Extruded hybrids based on poly(3-hydroxybutyrate- co -3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging
- (2018) Rodrigo F. Gouvêa et al. Food Packaging and Shelf Life
- Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications
- (2018) Santosh Kumar et al. Food Packaging and Shelf Life
- Large-scale preparation of segregated PLA/carbon nanotube composite with high efficient electromagnetic interference shielding and favourable mechanical properties
- (2018) Fang Ren et al. COMPOSITES PART B-ENGINEERING
- Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservation
- (2018) Yaowen Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mechanical, dynamic, and thermomechanical properties of coir/pineapple leaf fiber reinforced polylactic acid hybrid biocomposites
- (2018) Ramengmawii Siakeng et al. POLYMER COMPOSITES
- A concise guide to active agents for active food packaging
- (2018) Carla Vilela et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Safety Assessment of Graphene-Based Materials: Focus on Human Health and the Environment
- (2018) Bengt Fadeel et al. ACS Nano
- Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase
- (2018) Shu-juan Jiang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Poly(lactic acid)/coplasticized thermoplastic starch blend: Effect of plasticizer migration on rheological and mechanical properties
- (2018) Mohsen Esmaeili et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Composites with carbon nanotubes and graphene: An outlook
- (2018) Ian A. Kinloch et al. SCIENCE
- Hybrid Materials Based on l,d-Poly(lactic acid) and Single-Walled Carbon Nanotubes as Flexible Substrate for Organic Devices
- (2018) Patryk Fryń et al. Polymers
- Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging
- (2018) Naiane Miriam Malherbi et al. Food Packaging and Shelf Life
- Dispersion of reduced graphene oxide within thermoplastic starch/poly(lactic acid) blends investigated by small-angle X-ray scattering
- (2018) Willian H. Ferreira et al. CARBOHYDRATE POLYMERS
- Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
- (2018) Ben Niu et al. CARBOHYDRATE POLYMERS
- Nanocellulose-based multilayer barrier coatings for gas, oil, and grease resistance
- (2018) Preeti Tyagi et al. CARBOHYDRATE POLYMERS
- Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging
- (2017) Zeynep Aytac et al. FOOD CHEMISTRY
- Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction
- (2017) Long Sheng et al. FOOD HYDROCOLLOIDS
- Combined effect of cellulose nanocrystal and reduced graphene oxide into poly-lactic acid matrix nanocomposite as a scaffold and its anti-bacterial activity
- (2017) Nidhi Pal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The relevance of structural features of cellulose and its interactions to dissolution, regeneration, gelation and plasticization phenomena
- (2017) Björn Lindman et al. PHYSICAL CHEMISTRY CHEMICAL PHYSICS
- Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus )
- (2017) Mayra Z. Treviño-Garza et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- High Oxygen Barrier Property of Poly(propylene carbonate)/Polyethylene Glycol Nanocomposites with Low Loading of Cellulose Nanocrytals
- (2017) Guo Jiang et al. ACS Sustainable Chemistry & Engineering
- Precision synthesis versus bulk-scale fabrication of graphenes
- (2017) Xiao-Ye Wang et al. Nature Reviews Chemistry
- Large area few-layer graphene with scalable preparation from waste biomass for high-performance supercapacitor
- (2017) Taniya Purkait et al. Scientific Reports
- Poly(lactic acid)—Mass production, processing, industrial applications, and end of life
- (2016) E. Castro-Aguirre et al. ADVANCED DRUG DELIVERY REVIEWS
- Clay-Graphene Nanoplatelets Functional Conducting Composites
- (2016) Eduardo Ruiz-Hitzky et al. ADVANCED FUNCTIONAL MATERIALS
- Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol
- (2016) Maria A Ortiz-Zarama et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Water-soluble nanocrystalline cellulose films with highly transparent and oxygen barrier properties
- (2016) Shaoling Cheng et al. Nanoscale
- A review on present status and future challenges of starch based polymer films and their composites in food packaging applications
- (2016) T. Niranjana Prabhu et al. POLYMER COMPOSITES
- The dispersion, solubilization and stabilization in “solution” of single-walled carbon nanotubes
- (2016) Boris I. Kharisov et al. RSC Advances
- Gelatin-Based Films and Coatings for Food Packaging Applications
- (2016) Marina Ramos et al. Coatings
- Cell wall as a target for bacteria inactivation by pulsed electric fields
- (2016) Flavien Pillet et al. Scientific Reports
- Production of microparticles with gelatin and chitosan
- (2015) A.S. Prata et al. CARBOHYDRATE POLYMERS
- Extrusion blow molding of a starch–gelatin polymer matrix reinforced with cellulose
- (2015) Wendy Rodríguez-Castellanos et al. EUROPEAN POLYMER JOURNAL
- Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice
- (2015) Rogelio Sánchez-Vega et al. Innovative Food Science & Emerging Technologies
- Bionanocomposites based on polysaccharides and fibrous clays for packaging applications
- (2015) Ana C. S. Alcântara et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Poly(l-lactide)/zno nanocomposites as efficient UV-shielding coatings for packaging applications
- (2015) Erlantz Lizundia et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Active edible films: Current state and future trends
- (2015) Cristina Mellinas et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Dispersing Carbon Nanotubes with Ionic Surfactants under Controlled Conditions: Comparisons and Insight
- (2015) Ricardo M. F. Fernandes et al. LANGMUIR
- Genetic Modification of the Marine-Isolated Yeast Aureobasidium melanogenum P16 for Efficient Pullulan Production from Inulin
- (2015) Zai-Chao Ma et al. MARINE BIOTECHNOLOGY
- PLA architectures: the role of branching
- (2015) Stijn Corneillie et al. Polymer Chemistry
- Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
- (2015) Farayde Matta Fakhouri et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- ZnO-Reinforced Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Bionanocomposites with Antimicrobial Function for Food Packaging
- (2014) Ana M. Díez-Pascual et al. ACS Applied Materials & Interfaces
- Classification Framework for Graphene-Based Materials
- (2014) Peter Wick et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films
- (2014) Verena Jost et al. CARBOHYDRATE POLYMERS
- Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
- (2014) Danial Dehnad et al. CARBOHYDRATE POLYMERS
- Assembling nanotubes and nanofibres: Cooperativeness in sepiolite–carbon nanotube materials
- (2014) Francisco M. Fernandes et al. CARBON
- Use and application of gelatin as potential biodegradable packaging materials for food products
- (2014) Z.A. Nur Hanani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Dispersion behaviour of graphene oxide and reduced graphene oxide
- (2014) Dimitrios Konios et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Antioxidant chemistry of graphene-based materials and its role in oxidation protection technology
- (2014) Yang Qiu et al. Nanoscale
- The influence of oxidation, extrusion and oxidation/extrusion on physico-chemical properties of potato starch
- (2014) Dorota Gumul et al. STARCH-STARKE
- Developing Polymer Composite Materials: Carbon Nanotubes or Graphene?
- (2013) Xuemei Sun et al. ADVANCED MATERIALS
- Chemical reduction of graphene oxide: a synthetic chemistry viewpoint
- (2013) Chun Kiang Chua et al. CHEMICAL SOCIETY REVIEWS
- Development and characterization of novel probiotic-residing pullulan/starch edible films
- (2013) Paulraj Kanmani et al. FOOD CHEMISTRY
- Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields
- (2013) Luciano José Quintão-Teixeira et al. JOURNAL OF FOOD SCIENCE
- Novel architectures in porous materials based on clays
- (2013) Eduardo Ruiz-Hitzky et al. JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY
- Fibrous clays based bionanocomposites
- (2013) Eduardo Ruiz-Hitzky et al. PROGRESS IN POLYMER SCIENCE
- Application of bioplastics for food packaging
- (2013) Nanou Peelman et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of Graphene Nanosheets (GNS) and Graphite Nanoplatelets (GNP) on the Mechanical Properties of Epoxy Nanocomposites
- (2013) M. M. Shokrieh et al. Science of Advanced Materials
- Toward a green way for the chemical production of supported graphenes using porous solids
- (2013) Cristina Ruiz-García et al. Journal of Materials Chemistry A
- Fabrication of porous biopolymer substrates for cell growth by UV laser: The role of pulse duration
- (2012) Marta Castillejo et al. APPLIED SURFACE SCIENCE
- Biodegradable multilayer barrier films based on alginate/polyethyleneimine and biaxially oriented poly(lactic acid)
- (2012) Chun-Hong Gu et al. CARBOHYDRATE POLYMERS
- Properties of plasticized composite films prepared from nanofibrillated cellulose and birch wood xylan
- (2012) Natanya M. L. Hansen et al. CELLULOSE
- Antifungal activity of transparent nanocomposite thin films of pullulan and silver against Aspergillus niger
- (2012) Ricardo J.B. Pinto et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials
- (2012) X. Z. Tang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Zein-Fibrous Clays Biohybrid Materials
- (2012) Ana C. S. Alcântara et al. EUROPEAN JOURNAL OF INORGANIC CHEMISTRY
- Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
- (2012) Yun Ping Neo et al. FOOD CHEMISTRY
- Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films
- (2012) Jia Wu et al. FOOD HYDROCOLLOIDS
- Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans
- (2012) Sook Wah Chan et al. FOOD HYDROCOLLOIDS
- High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein
- (2012) María José Fabra et al. FOOD HYDROCOLLOIDS
- Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films
- (2012) Wirongrong Tongdeesoontorn et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds
- (2012) Hye-Yeon Park et al. JOURNAL OF FOOD SCIENCE
- Study on Gelatin-Silver Nanoparticle Composite Towards the Development of Bio-Based Antimicrobial Film
- (2012) Dipankar Halder et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Preparation and Characterization of Electrospun Pullulan Webs
- (2012) Tae-Won Son et al. POLYMER-KOREA
- Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere
- (2012) Tianjia Jiang POSTHARVEST BIOLOGY AND TECHNOLOGY
- Dispersion of Carbon Nanotubes: Mixing, Sonication, Stabilization, and Composite Properties
- (2012) Yan Yan Huang et al. Polymers
- Chemically Active Reduced Graphene Oxide with Tunable C/O Ratios
- (2011) Owen C. Compton et al. ACS Nano
- Multifunctional bionanocomposite films of poly(lactic acid), cellulose nanocrystals and silver nanoparticles
- (2011) E. Fortunati et al. CARBOHYDRATE POLYMERS
- TOWARD 6 log10PULSED ELECTRIC FIELD INACTIVATION WITH CONDUCTIVE PLASTIC PACKAGING MATERIAL
- (2011) BART ROODENBURG et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Facile preparation of graphene-based chitosan films: Enhanced thermal, mechanical and antibacterial properties
- (2011) H.N. Lim et al. JOURNAL OF NON-CRYSTALLINE SOLIDS
- Reducing Graphene Oxide via Hydroxylamine: A Simple and Efficient Route to Graphene
- (2011) Xuejiao Zhou et al. Journal of Physical Chemistry C
- Processing and Characterization of Glycerol-Plasticized Soy Protein Plastics Reinforced with Citric Acid-Modified Starch Nanoparticles
- (2011) Huafeng Tian et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Alginate: Properties and biomedical applications
- (2011) Kuen Yong Lee et al. PROGRESS IN POLYMER SCIENCE
- Improved Synthesis of Graphene Oxide
- (2010) Daniela C. Marcano et al. ACS Nano
- Graphene and Graphene Oxide: Synthesis, Properties, and Applications
- (2010) Yanwu Zhu et al. ADVANCED MATERIALS
- Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
- (2010) Majid Jamshidian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Natural-based plasticizers and biopolymer films: A review
- (2010) Melissa Gurgel Adeodato Vieira et al. EUROPEAN POLYMER JOURNAL
- Conductive plastic film electrodes for Pulsed Electric Field (PEF) treatment—A proof of principle
- (2010) Bart Roodenburg et al. Innovative Food Science & Emerging Technologies
- Chitosan application for active bio-based films production and potential in the food industry: Review
- (2010) Mohammed Aider LWT-FOOD SCIENCE AND TECHNOLOGY
- Graphene, a promising transparent conductor
- (2010) Jonathan K. Wassei et al. Materials Today
- The chemistry of graphene oxide
- (2009) Daniel R. Dreyer et al. CHEMICAL SOCIETY REVIEWS
- Surface Modification of Graphene Nanosheets with Gold Nanoparticles: The Role of Oxygen Moieties at Graphene Surface on Gold Nucleation and Growth
- (2009) Gil Goncalves et al. CHEMISTRY OF MATERIALS
- The effect of crystallization of PLA on the thermal and mechanical properties of microfibrillated cellulose-reinforced PLA composites
- (2009) Lisman Suryanegara et al. COMPOSITES SCIENCE AND TECHNOLOGY
- Chemical, physical and biological properties of alginates and their biomedical implications
- (2009) Kurt I. Draget et al. FOOD HYDROCOLLOIDS
- Mycobased Synthesis of Silver Nanoparticles and Their Incorporation into Sodium Alginate Films for Vegetable and Fruit Preservation
- (2009) A. Mohammed Fayaz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review
- (2009) Kang Huang et al. JOURNAL OF FOOD ENGINEERING
- Thermal processing of starch-based polymers
- (2009) Hongsheng Liu et al. PROGRESS IN POLYMER SCIENCE
- Effect of two-stage temperature on pullulan production by Aureobasidium pullulans
- (2009) Shengjun Wu et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films
- (2008) İsa Doğan Atik et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Synthesis and characterization of chitosan–carbon nanotube composites
- (2008) Laura Carson et al. MATERIALS LETTERS
- Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation
- (2007) Ihwa Tan et al. CARBOHYDRATE POLYMERS
- Film blowing of thermoplastic starch
- (2007) M THUNWALL et al. CARBOHYDRATE POLYMERS
- Viscoelastic Properties of Chitosan with Different Hydration Degrees as Studied by Dynamic Mechanical Analysis
- (2007) João F. Mano MACROMOLECULAR BIOSCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now