Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
Published 2020 View Full Article
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Title
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
Authors
Keywords
Sulfur nanoparticles, Alginate, Nanocomposites, Active packaging, Antimicrobial packaging
Journal
FOOD HYDROCOLLOIDS
Volume 110, Issue -, Pages 106155
Publisher
Elsevier BV
Online
2020-07-06
DOI
10.1016/j.foodhyd.2020.106155
References
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