Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction

Published 2017 View Full Article

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Title
Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction
Authors
Keywords
Lysozyme, Pullulan, Maillard reaction
Journal
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2017-04-25
DOI
10.1016/j.foodhyd.2017.04.026

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