Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide

Published 2020 View Full Article

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Title
Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide
Authors
Keywords
Putrescine, Cadaverine, Food spoilage sensor, Calcium carbonate nanoparticles, Dual detection
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127165
Publisher
Elsevier BV
Online
2020-05-27
DOI
10.1016/j.foodchem.2020.127165

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