Extruded hybrids based on poly(3-hydroxybutyrate- co -3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging

Published 2018 View Full Article

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Title
Extruded hybrids based on poly(3-hydroxybutyrate- co -3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 16, Issue -, Pages 77-85
Publisher
Elsevier BV
Online
2018-02-24
DOI
10.1016/j.fpsl.2018.02.002

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