标题
Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications
作者
关键词
-
出版物
Nanomaterials
Volume 10, Issue 10, Pages 2077
出版商
MDPI AG
发表日期
2020-10-21
DOI
10.3390/nano10102077
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Improvement of the water resistance and ductility of gelatin film by zein
- (2020) Shabbir Ahammed et al. FOOD HYDROCOLLOIDS
- Evaluation of pullulan‐based edible active coating methods on Rastali and Chakkarakeli bananas and their shelf‐life extension parameters studies
- (2020) V. S. Ramakrishna Ganduri JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Graphene oxide and zinc oxide decorated chitosan nanocomposite biofilms for packaging applications
- (2020) Pınar Terzioglu et al. JOURNAL OF POLYMER ENGINEERING
- Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
- (2020) Yifu Chu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Direct Reduction of Graphene Oxide/Nanofibrillated Cellulose Composite Film and its Electrical Conductivity Research
- (2020) Junjun Chen et al. Scientific Reports
- Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging
- (2020) Jiayi Zhao et al. APPLIED SURFACE SCIENCE
- The morphology, self-assembly, and host-guest properties of cellulose nanocrystals surface grafted with cholesterol
- (2020) Zhaleh Pourmoazzen et al. CARBOHYDRATE POLYMERS
- Engineering thermally and electrically conductive biodegradable polymer nanocomposites
- (2020) Yichen Guo et al. COMPOSITES PART B-ENGINEERING
- Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide
- (2020) Tatiya Siripongpreda et al. FOOD CHEMISTRY
- Limits on gas impermeability of graphene
- (2020) P. Z. Sun et al. NATURE
- Size-Dependent Pulmonary Impact of Thin Graphene Oxide Sheets in Mice: Toward Safe-by-Design
- (2020) Artur Filipe Rodrigues et al. Advanced Science
- Zein films with porous polylactic acid coatings via cold plasma pre-treatment
- (2020) Guiyun Chen et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation and characterization of environmentally safe and highly biodegradable microbial polyhydroxybutyrate (PHB) based graphene nanocomposites for potential food packaging applications
- (2020) N. Arul Manikandan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
- (2020) Yuntao Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging
- (2020) Rungsima Chollakup et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Novel visible light-responsive graphene oxide/Bi2WO6/starch composite membrane for efficient degradation of ethylene
- (2020) Jiawen Xie et al. CARBOHYDRATE POLYMERS
- Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites
- (2020) Pei Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers
- (2020) Anna Paula Azevedo de Carvalho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antimicrobial film based on polylactic acid and carbon nanotube for controlled cinnamaldehyde release
- (2020) Rui Cui et al. Journal of Materials Research and Technology-JMR&T
- Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
- (2020) Ruchir Priyadarshi et al. FOOD HYDROCOLLOIDS
- Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums
- (2019) Mayra Sapper et al. International Journal of Polymer Science
- Preparation of nanofibrillated cellulose and application in reinforced PLA/starch nanocomposite film
- (2019) Jiangchun Mao et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Enhanced Mechanical Performance of Segregated Carbon Nanotube/Poly(lactic acid) Composite for Efficient Electromagnetic Interference Shielding
- (2019) Ling Xu et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Eco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applications
- (2019) Ana Barra et al. COMPOSITES SCIENCE AND TECHNOLOGY
- An in vitro comparison of the antioxidant activities of chitosan and green synthesized gold nanoparticles
- (2019) Shuai Pu et al. CARBOHYDRATE POLYMERS
- Improved mechanical and antibacterial properties of silver-graphene oxide hybrid/polylactid acid composites by in-situ polymerization
- (2019) Xiao-Jun Shen et al. INDUSTRIAL CROPS AND PRODUCTS
- Graphene oxide–polyoctahedral silsesquioxane–chitosan composite films with improved mechanical and water‐vapor‐transport properties
- (2019) Dongmei Xie et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Synthesis, characterization and application of gelatin–carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes
- (2019) Mimi Syakila Samsi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Fabrication of PLA/CNC/CNT conductive composites for high electromagnetic interference shielding based on Pickering emulsions method
- (2019) Bowen Yu et al. COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING
- Modifications of microcrystalline cellulose (MCC), nanofibrillated cellulose (NFC), and nanocrystalline cellulose (NCC) for antimicrobial and wound healing applications
- (2019) Mehran Alavi E-POLYMERS
- Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites
- (2019) Pengkai Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Natural Biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Nanocomposites with Multi-functional Cellulose Nanocrystals/Graphene Oxide Hybrids for High-performance Food Packaging
- (2019) Fang Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Graphene modifies the biodegradation of poly(lactic acid)-thermoplastic cassava starch reactive blend films
- (2019) Anibal Bher et al. POLYMER DEGRADATION AND STABILITY
- Photoactive nanoarchitectures based on clays incorporating TiO2 and ZnO nanoparticles
- (2019) Eduardo Ruiz-Hitzky et al. Beilstein Journal of Nanotechnology
- Multicomponent bionanocomposites based on clay nanoarchitectures for electrochemical devices
- (2019) Giulia Lo Dico et al. Beilstein Journal of Nanotechnology
- Effect of nano-TiO2 on the physical, mechanical and optical properties of pullulan film
- (2019) Yaofa Liu et al. CARBOHYDRATE POLYMERS
- Synthesis of a novel biocomposite of poly (3-hydroxybutyrate-co-3-hydroxyhexanoate) reinforced with acetylated cellulose nanocrystals
- (2019) Dongna Li et al. CELLULOSE
- Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins
- (2019) Kailun Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improvement in thermal, mechanical, and barrier properties of biocomposite of poly (3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate)/modified nano‐SiO 2
- (2019) Dongna Li et al. POLYMER COMPOSITES
- Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life
- (2019) Ewelina Jamróz et al. Food Packaging and Shelf Life
- Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films
- (2019) F. Han Lyn et al. Food Packaging and Shelf Life
- Highly conductive carbon nanotubes and flexible cellulose nanofibers composite membranes with semi-interpenetrating networks structure
- (2019) Hao Zhang et al. CARBOHYDRATE POLYMERS
- Study on physical and mechanical properties of the biopolymer/silver based active nanocomposite films with antimicrobial activity
- (2019) Ju Hun Lee et al. CARBOHYDRATE POLYMERS
- Antimicrobial properties of starch films incorporated with chitosan nanoparticles: In vitro and in vivo evaluation
- (2019) Ruzanna Ahmad Shapi’i et al. CARBOHYDRATE POLYMERS
- Soft and highly responsive multi-walled carbon nanotube/pullulan hydrogel composites as electroactive materials
- (2019) Kochakorn Saeaeh et al. EUROPEAN POLYMER JOURNAL
- Enhanced mechanical and hydrophobic properties of composite cassava starch films with stearic acid modified MCC (microcrystalline cellulose)/NCC (nanocellulose) as strength agent
- (2019) Qifeng Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Valorization of sugarcane straw to produce highly conductive bacterial cellulose / graphene nanocomposite films through in situ fermentation: Kinetic analysis and property evaluation
- (2019) Prodyut Dhar et al. JOURNAL OF CLEANER PRODUCTION
- Electrical, optical and mechanical properties of chitosan biocomposites
- (2019) Ömer Bahadır Mergen et al. JOURNAL OF COMPOSITE MATERIALS
- A feasible strategy to constructing hybrid conductive networks in PLA‐based composites modified by CNT‐d‐RGO particles and PEG for mechanical and electrical properties
- (2019) Shikui Jia et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Graphene-based polymer nanocomposites as barrier coatings for corrosion protection
- (2019) Nurul Husna Othman et al. PROGRESS IN ORGANIC COATINGS
- Application of Pullulan and Chitosan Multilayer Coatings in Fresh Papayas
- (2019) Linyun Zhang et al. Coatings
- Ag-functionalized nanocrystalline cellulose for paper preservation and strengthening
- (2019) Laura Bergamonti et al. CARBOHYDRATE POLYMERS
- Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
- (2019) Michelly C.G. Pellá et al. FOOD CHEMISTRY
- Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials
- (2019) Xiaoli Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Exploration of hybrid nanocarbon composite with polylactic acid for packaging applications
- (2019) Yoojin Kim et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Spectroscopic, thermal characterizations and bacteria inhibition of chemically modified chitosan with phthalic anhydride
- (2019) Elton Marks Araujo Braz et al. MATERIALS CHEMISTRY AND PHYSICS
- Photocatalytic degradation of ethylene by TiO2 nanotubes/ reduced graphene oxide prepared by gamma irradiation
- (2019) Xueting Xie et al. RADIATION PHYSICS AND CHEMISTRY
- Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics
- (2019) Passakorn Kingwascharapong et al. SCIENTIA HORTICULTURAE
- Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
- (2019) Nasser A. Al-Tayyar et al. FOOD CHEMISTRY
- Mussel byssus-inspired engineering of synergistic nanointerfacial interactions as sacrificial bonds into carbon nanotube-reinforced soy protein/nanofibrillated cellulose nanocomposites: Versatile mechanical enhancement
- (2018) Zhong Wang et al. APPLIED SURFACE SCIENCE
- Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects
- (2018) Regiane Alves de Oliveira et al. BIOCHEMICAL ENGINEERING JOURNAL
- Water-soluble chitosan derivatives and pH-responsive hydrogels by selective C-6 oxidation mediated by TEMPO-laccase redox system
- (2018) Suse Botelho da Silva et al. CARBOHYDRATE POLYMERS
- Improving the water resistance of nanocellulose-based films with polyhydroxyalkanoates processed by the electrospinning coating technique
- (2018) Adriane Cherpinski et al. CELLULOSE
- Contribution of lignin to the surface structure and physical performance of cellulose nanofibrils film
- (2018) Huiyang Bian et al. CELLULOSE
- Immobilization of Nanoparticles on Fibrous Clay Surfaces: Towards Promising Nanoplatforms for Advanced Functional Applications
- (2018) Pilar Aranda et al. CHEMICAL RECORD
- Tailoring Functional Chitosan-Based Composites for Food Applications
- (2018) Cláudia Nunes et al. CHEMICAL RECORD
- Phase transition and anomalous rheological behaviour of polylactide/graphene nanocomposites
- (2018) Sima Kashi et al. COMPOSITES PART B-ENGINEERING
- Effect of combining cellulose nanocrystals and graphene nanoplatelets on the properties of poly(lactic acid) based films
- (2018) S. Montes et al. Express Polymer Letters
- Biodegradable trays of thermoplastic starch/poly (lactic acid) coated with beeswax
- (2018) Mônica Oliveira Reis et al. INDUSTRIAL CROPS AND PRODUCTS
- Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
- (2018) Ping Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Study on the effect of graphene and glycerol plasticizer on the properties of chitosan-graphene nanocomposites via in situ green chemical reduction of graphene oxide
- (2018) Mónica Cobos et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation the effect of graphene oxide and gelatin/starch weight ratio on the properties of starch/gelatin/GO nanocomposite films: The RSM study
- (2018) Shima Afshar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanocellulose-tannin films: From trees to sustainable active packaging
- (2018) André L. Missio et al. JOURNAL OF CLEANER PRODUCTION
- Bio-based plastics - A review of environmental, social and economic impact assessments
- (2018) Sebastian Spierling et al. JOURNAL OF CLEANER PRODUCTION
- Influence of graphene nanoplatelet incorporation and dispersion state on thermal, mechanical and electrical properties of biodegradable matrices
- (2018) Sima Kashi et al. JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY
- Co-exfoliation and fabrication of graphene based microfibrillated cellulose composites – mechanical and thermal stability and functional conductive properties
- (2018) Josphat Phiri et al. Nanoscale
- Application of ultrasonic irradiation as a benign method for production of glycerol plasticized-starch/ascorbic acid functionalized MWCNTs nanocomposites: Investigation of methylene blue adsorption and electrical properties
- (2018) Shadpour Mallakpour et al. ULTRASONICS SONOCHEMISTRY
- Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate): Enhancement Strategies for Advanced Applications
- (2018) Ariagna Rivera-Briso et al. Polymers
- Importance of Agricultural and Industrial Waste in the Field of Nanocellulose and Recent Industrial Developments of Wood Based Nanocellulose: A Review
- (2018) Malladi Rajinipriya et al. ACS Sustainable Chemistry & Engineering
- Extruded hybrids based on poly(3-hydroxybutyrate- co -3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging
- (2018) Rodrigo F. Gouvêa et al. Food Packaging and Shelf Life
- Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications
- (2018) Santosh Kumar et al. Food Packaging and Shelf Life
- Large-scale preparation of segregated PLA/carbon nanotube composite with high efficient electromagnetic interference shielding and favourable mechanical properties
- (2018) Fang Ren et al. COMPOSITES PART B-ENGINEERING
- Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservation
- (2018) Yaowen Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mechanical, dynamic, and thermomechanical properties of coir/pineapple leaf fiber reinforced polylactic acid hybrid biocomposites
- (2018) Ramengmawii Siakeng et al. POLYMER COMPOSITES
- A concise guide to active agents for active food packaging
- (2018) Carla Vilela et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Safety Assessment of Graphene-Based Materials: Focus on Human Health and the Environment
- (2018) Bengt Fadeel et al. ACS Nano
- Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase
- (2018) Shu-juan Jiang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Poly(lactic acid)/coplasticized thermoplastic starch blend: Effect of plasticizer migration on rheological and mechanical properties
- (2018) Mohsen Esmaeili et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Composites with carbon nanotubes and graphene: An outlook
- (2018) Ian A. Kinloch et al. SCIENCE
- Hybrid Materials Based on l,d-Poly(lactic acid) and Single-Walled Carbon Nanotubes as Flexible Substrate for Organic Devices
- (2018) Patryk Fryń et al. Polymers
- Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging
- (2018) Naiane Miriam Malherbi et al. Food Packaging and Shelf Life
- Dispersion of reduced graphene oxide within thermoplastic starch/poly(lactic acid) blends investigated by small-angle X-ray scattering
- (2018) Willian H. Ferreira et al. CARBOHYDRATE POLYMERS
- Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
- (2018) Ben Niu et al. CARBOHYDRATE POLYMERS
- Nanocellulose-based multilayer barrier coatings for gas, oil, and grease resistance
- (2018) Preeti Tyagi et al. CARBOHYDRATE POLYMERS
- Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging
- (2017) Zeynep Aytac et al. FOOD CHEMISTRY
- Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction
- (2017) Long Sheng et al. FOOD HYDROCOLLOIDS
- Combined effect of cellulose nanocrystal and reduced graphene oxide into poly-lactic acid matrix nanocomposite as a scaffold and its anti-bacterial activity
- (2017) Nidhi Pal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The relevance of structural features of cellulose and its interactions to dissolution, regeneration, gelation and plasticization phenomena
- (2017) Björn Lindman et al. PHYSICAL CHEMISTRY CHEMICAL PHYSICS
- Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple ( Ananas comosus )
- (2017) Mayra Z. Treviño-Garza et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- High Oxygen Barrier Property of Poly(propylene carbonate)/Polyethylene Glycol Nanocomposites with Low Loading of Cellulose Nanocrytals
- (2017) Guo Jiang et al. ACS Sustainable Chemistry & Engineering
- Precision synthesis versus bulk-scale fabrication of graphenes
- (2017) Xiao-Ye Wang et al. Nature Reviews Chemistry
- Large area few-layer graphene with scalable preparation from waste biomass for high-performance supercapacitor
- (2017) Taniya Purkait et al. Scientific Reports
- Poly(lactic acid)—Mass production, processing, industrial applications, and end of life
- (2016) E. Castro-Aguirre et al. ADVANCED DRUG DELIVERY REVIEWS
- Clay-Graphene Nanoplatelets Functional Conducting Composites
- (2016) Eduardo Ruiz-Hitzky et al. ADVANCED FUNCTIONAL MATERIALS
- Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol
- (2016) Maria A Ortiz-Zarama et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Water-soluble nanocrystalline cellulose films with highly transparent and oxygen barrier properties
- (2016) Shaoling Cheng et al. Nanoscale
- A review on present status and future challenges of starch based polymer films and their composites in food packaging applications
- (2016) T. Niranjana Prabhu et al. POLYMER COMPOSITES
- The dispersion, solubilization and stabilization in “solution” of single-walled carbon nanotubes
- (2016) Boris I. Kharisov et al. RSC Advances
- Gelatin-Based Films and Coatings for Food Packaging Applications
- (2016) Marina Ramos et al. Coatings
- Cell wall as a target for bacteria inactivation by pulsed electric fields
- (2016) Flavien Pillet et al. Scientific Reports
- Production of microparticles with gelatin and chitosan
- (2015) A.S. Prata et al. CARBOHYDRATE POLYMERS
- Extrusion blow molding of a starch–gelatin polymer matrix reinforced with cellulose
- (2015) Wendy Rodríguez-Castellanos et al. EUROPEAN POLYMER JOURNAL
- Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice
- (2015) Rogelio Sánchez-Vega et al. Innovative Food Science & Emerging Technologies
- Bionanocomposites based on polysaccharides and fibrous clays for packaging applications
- (2015) Ana C. S. Alcântara et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Poly(l-lactide)/zno nanocomposites as efficient UV-shielding coatings for packaging applications
- (2015) Erlantz Lizundia et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Active edible films: Current state and future trends
- (2015) Cristina Mellinas et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Dispersing Carbon Nanotubes with Ionic Surfactants under Controlled Conditions: Comparisons and Insight
- (2015) Ricardo M. F. Fernandes et al. LANGMUIR
- Genetic Modification of the Marine-Isolated Yeast Aureobasidium melanogenum P16 for Efficient Pullulan Production from Inulin
- (2015) Zai-Chao Ma et al. MARINE BIOTECHNOLOGY
- PLA architectures: the role of branching
- (2015) Stijn Corneillie et al. Polymer Chemistry
- Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
- (2015) Farayde Matta Fakhouri et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- ZnO-Reinforced Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Bionanocomposites with Antimicrobial Function for Food Packaging
- (2014) Ana M. Díez-Pascual et al. ACS Applied Materials & Interfaces
- Classification Framework for Graphene-Based Materials
- (2014) Peter Wick et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films
- (2014) Verena Jost et al. CARBOHYDRATE POLYMERS
- Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
- (2014) Danial Dehnad et al. CARBOHYDRATE POLYMERS
- Assembling nanotubes and nanofibres: Cooperativeness in sepiolite–carbon nanotube materials
- (2014) Francisco M. Fernandes et al. CARBON
- Use and application of gelatin as potential biodegradable packaging materials for food products
- (2014) Z.A. Nur Hanani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Dispersion behaviour of graphene oxide and reduced graphene oxide
- (2014) Dimitrios Konios et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Antioxidant chemistry of graphene-based materials and its role in oxidation protection technology
- (2014) Yang Qiu et al. Nanoscale
- The influence of oxidation, extrusion and oxidation/extrusion on physico-chemical properties of potato starch
- (2014) Dorota Gumul et al. STARCH-STARKE
- Developing Polymer Composite Materials: Carbon Nanotubes or Graphene?
- (2013) Xuemei Sun et al. ADVANCED MATERIALS
- Chemical reduction of graphene oxide: a synthetic chemistry viewpoint
- (2013) Chun Kiang Chua et al. CHEMICAL SOCIETY REVIEWS
- Development and characterization of novel probiotic-residing pullulan/starch edible films
- (2013) Paulraj Kanmani et al. FOOD CHEMISTRY
- Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields
- (2013) Luciano José Quintão-Teixeira et al. JOURNAL OF FOOD SCIENCE
- Novel architectures in porous materials based on clays
- (2013) Eduardo Ruiz-Hitzky et al. JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY
- Fibrous clays based bionanocomposites
- (2013) Eduardo Ruiz-Hitzky et al. PROGRESS IN POLYMER SCIENCE
- Application of bioplastics for food packaging
- (2013) Nanou Peelman et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of Graphene Nanosheets (GNS) and Graphite Nanoplatelets (GNP) on the Mechanical Properties of Epoxy Nanocomposites
- (2013) M. M. Shokrieh et al. Science of Advanced Materials
- Toward a green way for the chemical production of supported graphenes using porous solids
- (2013) Cristina Ruiz-García et al. Journal of Materials Chemistry A
- Fabrication of porous biopolymer substrates for cell growth by UV laser: The role of pulse duration
- (2012) Marta Castillejo et al. APPLIED SURFACE SCIENCE
- Biodegradable multilayer barrier films based on alginate/polyethyleneimine and biaxially oriented poly(lactic acid)
- (2012) Chun-Hong Gu et al. CARBOHYDRATE POLYMERS
- Properties of plasticized composite films prepared from nanofibrillated cellulose and birch wood xylan
- (2012) Natanya M. L. Hansen et al. CELLULOSE
- Antifungal activity of transparent nanocomposite thin films of pullulan and silver against Aspergillus niger
- (2012) Ricardo J.B. Pinto et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials
- (2012) X. Z. Tang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Zein-Fibrous Clays Biohybrid Materials
- (2012) Ana C. S. Alcântara et al. EUROPEAN JOURNAL OF INORGANIC CHEMISTRY
- Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
- (2012) Yun Ping Neo et al. FOOD CHEMISTRY
- Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films
- (2012) Jia Wu et al. FOOD HYDROCOLLOIDS
- Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans
- (2012) Sook Wah Chan et al. FOOD HYDROCOLLOIDS
- High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein
- (2012) María José Fabra et al. FOOD HYDROCOLLOIDS
- Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films
- (2012) Wirongrong Tongdeesoontorn et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds
- (2012) Hye-Yeon Park et al. JOURNAL OF FOOD SCIENCE
- Study on Gelatin-Silver Nanoparticle Composite Towards the Development of Bio-Based Antimicrobial Film
- (2012) Dipankar Halder et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Preparation and Characterization of Electrospun Pullulan Webs
- (2012) Tae-Won Son et al. POLYMER-KOREA
- Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere
- (2012) Tianjia Jiang POSTHARVEST BIOLOGY AND TECHNOLOGY
- Dispersion of Carbon Nanotubes: Mixing, Sonication, Stabilization, and Composite Properties
- (2012) Yan Yan Huang et al. Polymers
- Chemically Active Reduced Graphene Oxide with Tunable C/O Ratios
- (2011) Owen C. Compton et al. ACS Nano
- Multifunctional bionanocomposite films of poly(lactic acid), cellulose nanocrystals and silver nanoparticles
- (2011) E. Fortunati et al. CARBOHYDRATE POLYMERS
- TOWARD 6 log10PULSED ELECTRIC FIELD INACTIVATION WITH CONDUCTIVE PLASTIC PACKAGING MATERIAL
- (2011) BART ROODENBURG et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Facile preparation of graphene-based chitosan films: Enhanced thermal, mechanical and antibacterial properties
- (2011) H.N. Lim et al. JOURNAL OF NON-CRYSTALLINE SOLIDS
- Reducing Graphene Oxide via Hydroxylamine: A Simple and Efficient Route to Graphene
- (2011) Xuejiao Zhou et al. Journal of Physical Chemistry C
- Processing and Characterization of Glycerol-Plasticized Soy Protein Plastics Reinforced with Citric Acid-Modified Starch Nanoparticles
- (2011) Huafeng Tian et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Alginate: Properties and biomedical applications
- (2011) Kuen Yong Lee et al. PROGRESS IN POLYMER SCIENCE
- Improved Synthesis of Graphene Oxide
- (2010) Daniela C. Marcano et al. ACS Nano
- Graphene and Graphene Oxide: Synthesis, Properties, and Applications
- (2010) Yanwu Zhu et al. ADVANCED MATERIALS
- Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
- (2010) Majid Jamshidian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Natural-based plasticizers and biopolymer films: A review
- (2010) Melissa Gurgel Adeodato Vieira et al. EUROPEAN POLYMER JOURNAL
- Conductive plastic film electrodes for Pulsed Electric Field (PEF) treatment—A proof of principle
- (2010) Bart Roodenburg et al. Innovative Food Science & Emerging Technologies
- Chitosan application for active bio-based films production and potential in the food industry: Review
- (2010) Mohammed Aider LWT-FOOD SCIENCE AND TECHNOLOGY
- Graphene, a promising transparent conductor
- (2010) Jonathan K. Wassei et al. Materials Today
- The chemistry of graphene oxide
- (2009) Daniel R. Dreyer et al. CHEMICAL SOCIETY REVIEWS
- Surface Modification of Graphene Nanosheets with Gold Nanoparticles: The Role of Oxygen Moieties at Graphene Surface on Gold Nucleation and Growth
- (2009) Gil Goncalves et al. CHEMISTRY OF MATERIALS
- The effect of crystallization of PLA on the thermal and mechanical properties of microfibrillated cellulose-reinforced PLA composites
- (2009) Lisman Suryanegara et al. COMPOSITES SCIENCE AND TECHNOLOGY
- Chemical, physical and biological properties of alginates and their biomedical implications
- (2009) Kurt I. Draget et al. FOOD HYDROCOLLOIDS
- Mycobased Synthesis of Silver Nanoparticles and Their Incorporation into Sodium Alginate Films for Vegetable and Fruit Preservation
- (2009) A. Mohammed Fayaz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review
- (2009) Kang Huang et al. JOURNAL OF FOOD ENGINEERING
- Thermal processing of starch-based polymers
- (2009) Hongsheng Liu et al. PROGRESS IN POLYMER SCIENCE
- Effect of two-stage temperature on pullulan production by Aureobasidium pullulans
- (2009) Shengjun Wu et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films
- (2008) İsa Doğan Atik et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Synthesis and characterization of chitosan–carbon nanotube composites
- (2008) Laura Carson et al. MATERIALS LETTERS
- Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation
- (2007) Ihwa Tan et al. CARBOHYDRATE POLYMERS
- Film blowing of thermoplastic starch
- (2007) M THUNWALL et al. CARBOHYDRATE POLYMERS
- Viscoelastic Properties of Chitosan with Different Hydration Degrees as Studied by Dynamic Mechanical Analysis
- (2007) João F. Mano MACROMOLECULAR BIOSCIENCE
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started