Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums
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Title
Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums
Authors
Keywords
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Journal
International Journal of Polymer Science
Volume 2019, Issue -, Pages 1-8
Publisher
Hindawi Limited
Online
2019-01-14
DOI
10.1155/2019/5367164
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