New processing and applications of waxy starch (a review)

Published 2017 View Full Article

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Title
New processing and applications of waxy starch (a review)
Authors
Keywords
Waxy starch, Starch processing, Nanocrystals, Use of waxy starch, Resistant starch
Journal
JOURNAL OF FOOD ENGINEERING
Volume 206, Issue -, Pages 77-87
Publisher
Elsevier BV
Online
2017-03-09
DOI
10.1016/j.jfoodeng.2017.03.006

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