From native malt to pure starch – Development and characterization of a purification procedure for modified starch

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Title
From native malt to pure starch – Development and characterization of a purification procedure for modified starch
Authors
Keywords
Starch isolation, Germinated barley, Enzyme segregation, Confocal-laser-scanning-microscopy (CLSM), Granule morphology
Journal
FOOD HYDROCOLLOIDS
Volume 56, Issue -, Pages 50-57
Publisher
Elsevier BV
Online
2015-11-27
DOI
10.1016/j.foodhyd.2015.11.025

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