Yerba mate extract in active starch films: Mechanical and antioxidant properties

Characterization of active biodegradable films based on cassava starch and natural compounds

(2018) Karine dos Santos Caetano et al.   Food Packaging and Shelf Life

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

(2016) Carolina Medina Jaramillo et al.   CARBOHYDRATE POLYMERS

Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts

(2016) Ciro E.F. Fernandes et al.   INDUSTRIAL CROPS AND PRODUCTS

Starch-based films and food coatings: An overview

(2016) Florencia Versino et al.   STARCH-STARKE

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

(2015) Letícia Caribé Batista Reis et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals

(2015) Brunna Cristina Bremer Boaventura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilms based on cassava starch containing extract ofyerba mateas antioxidant and plasticizer

(2015) Carolina Medina Jaramillo et al.   STARCH-STARKE

Interactions between starch and phenolic compound

(2015) Fan Zhu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

(2015) Muhammed Sanyang et al.   Polymers

Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration

(2013) Aureanna Nairne Negrão Murakami et al.   FOOD CHEMISTRY

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

(2013) Yanwei Chai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Progress in bio-based plastics and plasticizing modifications

(2013) Tizazu Mekonnen et al.   Journal of Materials Chemistry A

Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review

(2012) Kellie P Burris et al.   Chilean Journal of Agricultural Research

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

Development of oxidised and heat–moisture treated potato starch film

(2011) Elessandra da Rosa Zavareze et al.   FOOD CHEMISTRY

Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

(2011) D. Muscat et al.   JOURNAL OF FOOD ENGINEERING

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Gelatin-based films containing hydrophobic plasticizers and saponin from Yucca schidigera as the surfactant

(2010) Caroline Andreuccetti et al.   FOOD RESEARCH INTERNATIONAL

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

(2010) Iskender Arcan et al.   FOOD RESEARCH INTERNATIONAL

Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film

(2008) Y. Zhang et al.   JOURNAL OF FOOD SCIENCE