Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

Published 2019 View Full Article

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Title
Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 138, Issue -, Pages 441-449
Publisher
Elsevier BV
Online
2019-07-12
DOI
10.1016/j.ijbiomac.2019.07.074

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