Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation

Published 2018 View Full Article

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Title
Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation
Authors
Keywords
Pearl millet starch, Edible film, Chemical modifications
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 124, Issue -, Pages 209-219
Publisher
Elsevier BV
Online
2018-11-16
DOI
10.1016/j.ijbiomac.2018.11.135

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