Effects of acid hydrolysis on the physicochemical properties of pea starch and its film forming capacity

Published 2018 View Full Article

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Title
Effects of acid hydrolysis on the physicochemical properties of pea starch and its film forming capacity
Authors
Keywords
Pea starch, Film, Acid hydrolysis, Molecular weight distribution, Mechanical properties
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 173-179
Publisher
Elsevier BV
Online
2018-08-06
DOI
10.1016/j.foodhyd.2018.08.009

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