A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment

Published 2019 View Full Article

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Title
A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment
Authors
Keywords
Starch film, Transparency, Ultrasonication, Ghost
Journal
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 276-283
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.foodhyd.2019.02.012

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