Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique

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Title
Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique
Authors
Keywords
Layer-by-layer assembly, Starch-based microgels, Chitosan, CMS
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 213-217
Publisher
Elsevier BV
Online
2016-07-13
DOI
10.1016/j.foodchem.2016.07.076

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