Use of subcritical water technology to develop cassava starch/chitosan/gallic acid bioactive films reinforced with cellulose nanofibers from canola straw

Published 2019 View Full Article

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Title
Use of subcritical water technology to develop cassava starch/chitosan/gallic acid bioactive films reinforced with cellulose nanofibers from canola straw
Authors
Keywords
Bioactive food packaging, Cassava starch, Cellulose nanofiber, Mechanical properties, Subcritical water technology
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 148, Issue -, Pages 55-65
Publisher
Elsevier BV
Online
2019-02-22
DOI
10.1016/j.supflu.2019.02.022

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