Linking abiotic stress, plant metabolites, biostimulants and functional food

Biostimulants’ influence on tomato fruit characteristics at conventional and low-input NPK regime

(2020) Izudin Klokić et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

The sweet side of misbalanced nutrients in cadmium‐stressed plants

(2020) Marcia E. A. Carvalho et al.   ANNALS OF APPLIED BIOLOGY

Molecular priming as an approach to induce tolerance against abiotic and oxidative stresses in crop plants

(2020) Pavel Kerchev et al.   BIOTECHNOLOGY ADVANCES

Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures

(2020) Aurelia Scarano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Screening of microalgae liquid extracts for their bio stimulant properties on plant growth, nutrient uptake and metabolite profile of Solanum lycopersicum L.

(2020) Chanda Mutale-joan et al.   Scientific Reports

Near 40-year drought trend during 1981-2019 earth warming and food security

(2020) Felix Kogan et al.   Geomatics Natural Hazards & Risk

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

(2020) Alessandra Francini et al.   Frontiers in Plant Science

Effect of Exopolysaccharide-Producing Bacteria and Melatonin on Faba Bean Production in Saline and Non-Saline Soil

(2020) Mona F. Abd El-Ghany et al.   Agronomy-Basel

Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

(2020) Luca Giovannini et al.   Agronomy-Basel

Can Trichoderma-Based Biostimulants Optimize N Use Efficiency and Stimulate Growth of Leafy Vegetables in Greenhouse Intensive Cropping Systems?

(2020) Donato Visconti et al.   Agronomy-Basel

Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes

(2020) Youssef Rouphael et al.   Agronomy-Basel

Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application

(2020) Ida Di Mola et al.   Agronomy-Basel

The Effectiveness of Foliar Applications of Zinc and Biostimulants to Increase Zinc Concentration and Bioavailability of Wheat Grain

(2020) Shaoxia Wang et al.   Agronomy-Basel

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

(2020) Spyridon A. Petropoulos et al.   Agronomy-Basel

The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures

(2020) Silvana Francesca et al.   Agronomy-Basel

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)

(2020) Anna Kocira et al.   Agronomy-Basel

Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

(2020) Francesco Di Gioia et al.   Antioxidants

Mining maize diversity and improving its nutritional aspects within agro‐food systems

(2020) Natalia Palacios‐Rojas et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Green (cell) factories for advanced production of plant secondary metabolites

(2020) Andrey S. Marchev et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis

(2020) Teresa Saavedra et al.   JOURNAL OF PLANT NUTRITION

Review: Climate change impacts on food security- focus on perennial cropping systems and nutritional value

(2020) Courtney P. Leisner   PLANT SCIENCE

Cytotoxicity, Genotoxicity, and Toxicity of Plant Biostimulants Produced in Brazil: Subsidies for Determining Environmental Risk to Non-Target Species

(2020) Tamires de Sousa Silva et al.   WATER AIR AND SOIL POLLUTION

Potential use of essential oils to enhance heat tolerance in plants

(2020) Masakazu Hara   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Silicon Alleviates Sodium Toxicity in Sorghum and Sunflower Plants by Enhancing Ionic Homeostasis in Roots and Shoots and Increasing Dry Matter Accumulation

(2020) Alexander Calero Hurtado et al.   Silicon

From Lab to Field: Role of Humic Substances Under Open-Field and Greenhouse Conditions as Biostimulant and Biocontrol Agent

(2020) Keiji Jindo et al.   Frontiers in Plant Science

Chilling and Heat Stress-Induced Physiological Changes and MicroRNA-Related Mechanism in Sweetpotato (Ipomoea batatas L.)

(2020) Jingjing Yu et al.   Frontiers in Plant Science

Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value

(2020) Eugenio Cozzolino et al.   Agronomy-Basel

Interaction between Humic Substances and Plant Hormones for Phosphorous Acquisition

(2020) Keiji Jindo et al.   Agronomy-Basel

Effect of Exogenous Application of Amino Acids L-Arginine and Glycine on Maize under Temperature Stress

(2020) Kinga Matysiak et al.   Agronomy-Basel

Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

(2020) Christophe El-Nakhel et al.   Antioxidants

Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

(2020) Amr Elkelish et al.   Plants-Basel

Physiological and Molecular Mechanism Involved in Cold Stress Tolerance in Plants

(2020) Faujiah Nurhasanah Ritonga et al.   Plants-Basel

Plant secondary metabolites as defenses, regulators, and primary metabolites: the blurred functional trichotomy

(2020) Matthias Erb et al.   PLANT PHYSIOLOGY

The spike plays important roles in the drought tolerance as compared to the flag leaf through the phenylpropanoid pathway in wheat

(2020) Xiaorui Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

SUGAR Model-Assisted Analysis of Carbon Allocation and Transformation in Tomato Fruit Under Different Water Along With Potassium Conditions

(2020) Anrong Luo et al.   Frontiers in Plant Science

Specific Composition of Lipid Phases Allows Retaining an Optimal Thylakoid Membrane Fluidity in Plant Response to Low-Temperature Treatment

(2020) Radosław Mazur et al.   Frontiers in Plant Science

Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants

(2020) Luigi Lucini et al.   Frontiers in Plant Science

Physiological, Ecological, and Biochemical Implications in Tomato Plants of Two Plant Biostimulants: Arbuscular Mycorrhizal Fungi and Seaweed Extract

(2020) Mario Felipe González-González et al.   Frontiers in Plant Science

A Physio-Morphological Trait-Based Approach for Breeding Drought Tolerant Wheat

(2020) Kamal Khadka et al.   Frontiers in Plant Science

Facing Climate Change: Application of Microbial Biostimulants to Mitigate Stress in Horticultural Crops

(2020) Daniela Sangiorgio et al.   Agronomy-Basel

Organic Plant Biostimulants and Fruit Quality—A Review

(2020) Mayara Rodrigues et al.   Agronomy-Basel

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

(2020) Mirza Hasanuzzaman et al.   Antioxidants

Application of Trichoderma harzianum, 6-Pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes

(2020) Petronia Carillo et al.   Plants-Basel

Extracts from Yeast and Carrot Roots Enhance Maize Performance under Seawater-Induced Salt Stress by Altering Physio-Biochemical Characteristics of Stressed Plants

(2019) Arafat Abdel Hamed Abdel Latef et al.   JOURNAL OF PLANT GROWTH REGULATION

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens

(2019) Youssef Rouphael et al.   MOLECULES

Effects of Two Doses of Organic Extract-Based Biostimulant on Greenhouse Lettuce Grown Under Increasing NaCl Concentrations

(2019) Roberta Bulgari et al.   Frontiers in Plant Science

Humic substances: a valuable agronomic tool to improving crop adaptation to saline water irrigation

(2019) D. De Hita et al.   Water Science and Technology-Water Supply

Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato

(2019) Kenny Paul et al.   Frontiers in Plant Science

Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean

(2019) Slawomir Kocira   Chilean Journal of Agricultural Research

SUNRED, a natural extract-based biostimulant, application stimulates anthocyanin production in the skins of grapes

(2019) Qunxian Deng et al.   Scientific Reports

Natural bee-honey based biostimulants confer salt tolerance in onion via modulation of the antioxidant defence system

(2019) Wael Morad Semida et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Biostimulants enhance growth and drought tolerance in Arabidopsis thaliana and exhibit chemical priming action

(2019) Thomas R. Fleming et al.   ANNALS OF APPLIED BIOLOGY

Research on the adaptive mechanism of photosynthetic apparatus under salt stress: New directions to increase crop yield in saline soils

(2019) Luyao Huang et al.   ANNALS OF APPLIED BIOLOGY

Potassium Silicate Improves Salinity Resistant and Affects Fruit Quality in Two Strawberry Cultivars Grown Under Salt Stress

(2019) Khatere Yaghubi et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L

(2019) A. Podda et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability

(2019) Kenny Paul et al.   Frontiers in Plant Science

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

(2019) Petronia Carillo et al.   Agronomy-Basel

Heat stress effects on source–sink relationships and metabolome dynamics in wheat

(2019) Mostafa Abdelrahman et al.   JOURNAL OF EXPERIMENTAL BOTANY

Approaches in Enhancing Thermotolerance in Plants: An Updated Review

(2019) Shafaqat Ali et al.   JOURNAL OF PLANT GROWTH REGULATION

Bioactive properties of greenhouse‐cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water‐stress effect

(2019) Spyridon A Petropoulos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

Review report on the role of bioproducts, biopreparations, biostimulants and microbial inoculants in organic production of fruit

(2019) Michał Pylak et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions

(2019) Petko Denev et al.   Journal of Food Measurement and Characterization

Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions

(2019) Roberta Bulgari et al.   Agronomy-Basel

Sustainable Agronomic Strategies for Enhancing the Yield and Nutritional Quality of Wild Tomato, Solanum Lycopersicum (l) Var Cerasiforme Mill

(2019) Kanagaraj Muthu-Pandian Chanthini et al.   Agronomy-Basel

Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review

(2019) Magdalena Drobek et al.   Agronomy-Basel

Paramylon Treatment Improves Quality Profile and Drought Resistance in Solanum lycopersicum L. cv. Micro-Tom

(2019) Laura Barsanti et al.   Agronomy-Basel

Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae

(2019) Ida Linić et al.   Plants-Basel

Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons

(2019) Gianluca Caruso et al.   Plants-Basel

Effect of long‐term mineral fertilisation on soil microbial abundance, community structure and diversity in a Typic Hapludoll under intensive farming systems

(2019) Romina A. Verdenelli et al.   ANNALS OF APPLIED BIOLOGY

Toward the molecular understanding of the action mechanism of Ascophyllum nodosum extracts on plants

(2019) Jonas De Saeger et al.   JOURNAL OF APPLIED PHYCOLOGY

Climate and development modulate the metabolome and antioxidative system of date palm leaves

(2019) Baoguo Du et al.   JOURNAL OF EXPERIMENTAL BOTANY

Plant and symbiont metabolic regulation and biostimulants application improve symbiotic performance and cold acclimation

(2019) Omid Askari-Khorasgani et al.   JOURNAL OF PLANT NUTRITION

Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes ( Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress

(2019) Tommaso Frioni et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system

(2019) Christophe El‐Nakhel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

(2019) José C. Soares et al.   PLANT AND SOIL

The Diversity of Nutritional Metabolites: Origin, Dissection, and Application in Crop Breeding

(2019) Chuanying Fang et al.   Frontiers in Plant Science

Dynamic Physiological Phenotyping of Drought-Stressed Pepper Plants Treated With “Productivity-Enhancing” and “Survivability-Enhancing” Biostimulants

(2019) Ahan Dalal et al.   Frontiers in Plant Science

Hormonal Effects of an Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) in Water-Stressed Tomato Plants

(2019) Andrea Casadesús et al.   Frontiers in Plant Science

Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization

(2019) Ida Di Mola et al.   Agronomy-Basel

Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application

(2019) Gianluca Caruso et al.   Agronomy-Basel

Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation

(2019) Sebastian Soppelsa et al.   Agronomy-Basel

Biostimulation of Maize (Zea mays) and Irrigation Management Improved Crop Growth and Water Use under Controlled Environment

(2019) Lin et al.   Agronomy-Basel

Water deficit tolerance in sugarcane is dependent on the accumulation of sugar in the leaf

(2019) Fernando H. S. Garcia et al.   ANNALS OF APPLIED BIOLOGY

Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops

(2019) Enrique Barrajón-Catalán et al.   FOOD CHEMISTRY

Effect of biostimulant application and long-term storage on the nutritional value of carrot

(2019) Elżbieta Wszelaczyńska et al.   Horticultura Brasileira

Biostimulants on Nutritional Status and Fruit Production of Mango ‘Kent’ in the Brazilian Semiarid Region

(2019) Jackson Teixeira Lobo et al.   HORTSCIENCE

Nutrient limitation as a tool for the induction of secondary metabolites with antioxidant activity in basil cultivars

(2019) Dragana Jakovljević et al.   INDUSTRIAL CROPS AND PRODUCTS

Science behind biostimulant action of seaweed extract on growth and crop yield: insights into transcriptional changes in roots of maize treated with Kappaphycus alvarezii seaweed extract under soil moisture stressed conditions

(2019) Ranjeet Kumar et al.   JOURNAL OF APPLIED PHYCOLOGY

Amino Acids as Stress Reducers in Soybean Plant Growth Under Different Water-Deficit Conditions

(2019) Walquíria Fernanda Teixeira et al.   JOURNAL OF PLANT GROWTH REGULATION

Effects of Gellan Oligosaccharide and NaCl Stress on Growth, Photosynthetic Pigments, Mineral Composition, Antioxidant Capacity and Antimicrobial Activity in Red Perilla

(2019) Salachna et al.   MOLECULES

Positive impact of vermicompost leachate on salt stress resistance in tomato (Solanum lycopersicum L.) at the seedling stage: a phytohormonal approach

(2019) Salima Benazzouk et al.   PLANT AND SOIL

The Role of New Members of Phytohormones in Plant Amelioration under Abiotic Stress with an Emphasis on Heavy Metals

(2019) Abolghassem Emamverdian et al.   POLISH JOURNAL OF ENVIRONMENTAL STUDIES

Microalgae polysaccharides: the new sustainable bioactive products for the development of plant bio-stimulants?

(2019) Mutale-joan Chanda et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage

(2019) Hee Ju Lee et al.   Horticulture Environment and Biotechnology

Investigating the Impact of Biostimulants on the Row Crops Corn and Soybean Using High-Efficiency Phenotyping and Next Generation Sequencing

(2019) Nunzio Briglia et al.   Agronomy-Basel

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

(2019) Singh et al.   Antioxidants

Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens

(2019) Anna Lenzi et al.   Foods

Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions

(2019) Ida Di Mola et al.   Plants-Basel

Protective effect of potassium and chitosan supply on growth, physiological processes and antioxidative machinery in sunflower (Helianthus annuus L.) under drought stress

(2019) Muhammad Asif Shehzad et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)

(2019) Carla Pereira et al.   MOLECULES

Tomato grafted and cultivated in saline medium and its relation on nutraceutical compounds of the fruits

(2019) Israel Leon-Calvario et al.   PAKISTAN JOURNAL OF BOTANY

Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance

(2019) M. Boselli et al.   SCIENTIA HORTICULTURAE

Elevating tolerance of drought stress in Ocimum basilicum using pollen grains extract; a natural biostimulant by regulation of plant performance and antioxidant defense system

(2019) R.S. Taha et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems

(2019) Khaled A. Abdelaal et al.   Agronomy-Basel

Effects of Water Stress and Modern Biostimulants on Growth and Quality Characteristics of Mint

(2019) Hosam O. Elansary et al.   Agronomy-Basel

Changes in Ecophysiology, Osmolytes, and Secondary Metabolites of the Medicinal Plants of Mentha piperita and Catharanthus roseus Subjected to Drought and Heat Stress

(2019) Haifa A. Alhaithloul et al.   Biomolecules

Polyamines and their possible mechanisms involved in plant physiological processes and elicitation of secondary metabolites

(2018) Seyed Hamid Mustafavi et al.   ACTA PHYSIOLOGIAE PLANTARUM

EFFECT OF BIOSTIMULANTS ON CHLOROPHYLL FLUORESCENCE PARAMETERS OF BROCCOLI (Brassica oleracea var. Italica) UNDER DROUGHT STRESS AND REWATERING

(2018) Alina Kałużewicz et al.   Acta Scientiarum Polonorum-Hortorum Cultus

Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V. vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid

(2018) Demir Kok   Erwerbs-Obstbau

Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants

(2018) Emilio Di Stasio et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of the New Plant Growth Biostimulants Based on Amino Acids on Yield and Grain Quality of Winter Wheat

(2018) Małgorzata Popko et al.   MOLECULES

The Multifunctional Role of Chitosan in Horticultural Crops; A Review

(2018) Rahat Sharif et al.   MOLECULES

Response of Plant Secondary Metabolites to Environmental Factors

(2018) et al.   MOLECULES

The effects of season and water availability on chemical composition, secondary metabolites and biological activity in plants

(2018) G. Prinsloo et al.   PHYTOCHEMISTRY REVIEWS

Ascophyllum nodosum extract biostimulants and their role in enhancing tolerance to drought stress in tomato plants

(2018) Oscar Goñi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Recent Advances of Chitosan Applications in Plants

(2018) Massimo Malerba et al.   Polymers

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

(2018) Nunzio Fiorentino et al.   Frontiers in Plant Science

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract ( Ecklonia maxima )

(2018) Anna Kocira et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Heat and Drought Stresses in Crops and Approaches for Their Mitigation

(2018) Mouna Lamaoui et al.   Frontiers in Chemistry

Exogenous Melatonin Improves Fruit Quality Features, Health Promoting Antioxidant Compounds and Yield Traits in Tomato Fruits under Acid Rain Stress

(2018) Biswojit Debnath et al.   MOLECULES

Bioactive molecules derived from smoke and seaweed Ecklonia maxima showing phytohormone-like activity in Spinacia oleracea L.

(2018) Manoj G. Kulkarni et al.   New Biotechnology

Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit

(2018) Mosaddiqur Rahman et al.   PLoS One

Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

(2018) Luciano Avio et al.   Frontiers in Plant Science

Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action

(2018) Youssef Rouphael et al.   Agronomy-Basel

Fertilisation practice changes rhizosphere microbial community structure in the agroecosystem

(2018) Zhibin Guo et al.   ANNALS OF APPLIED BIOLOGY

Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables – A review

(2018) N. Gruda et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors

(2018) Ramnarain Ramakrishna et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures

(2018) Julia C Gouot et al.   JOURNAL OF EXPERIMENTAL BOTANY

Physiological and Transcriptomics Analyses Reveal that Ascophyllum nodosum Extracts Induce Salinity Tolerance in Arabidopsis by Regulating the Expression of Stress Responsive Genes

(2018) M. N. Jithesh et al.   JOURNAL OF PLANT GROWTH REGULATION

Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations

(2018) Iris H. Köhler et al.   PLANT JOURNAL

Exploring the Diversity of Plant Metabolism

(2018) Chuanying Fang et al.   TRENDS IN PLANT SCIENCE

Biostimulants research in some horticultural plant species-A review

(2018) Nada Parađiković et al.   Food and Energy Security

Effect of Seaweed Aqueous Extracts and Compost on Vegetative Growth, Yield, and Nutraceutical Quality of Cucumber (Cucumis sativus L.) Fruit

(2018) Radames Trejo Valencia et al.   Agronomy-Basel

Biostimulant properties of cyanobacterial hydrolysate related to polyamines

(2017) Átila Francisco Mógor et al.   JOURNAL OF APPLIED PHYCOLOGY

A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities

(2017) Varinder Sidhu et al.   JOURNAL OF FOOD QUALITY

Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)

(2017) Lara Abou Chehade et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Does Abiotic Stress Cause Functional B Vitamin Deficiency in Plants?

(2016) Andrew D. Hanson et al.   PLANT PHYSIOLOGY

Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety

(2014) Nigel G. Halford et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metallic trace elements in cereal grain - a review: how much metal do we eat?

(2013) Tihana Teklić et al.   Food and Energy Security

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

(2011) Nada Parađiković et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Proline: a multifunctional amino acid

(2009) László Szabados et al.   TRENDS IN PLANT SCIENCE